Chinese Food
All Recipes
Fried scorched leaves
In Henan, this kind of food is called ma Ye. It's also called Jiao Ye. I used to eat snacks for Chinese New Year. My favorite food is jute. And fried cakes. I'll share them with you later
Kwai Sai
The climate is dry in spring. I bought lily, agaric and asparagus. This dish is not like onion, ginger and garlic. It's simple, fast and nutritious. At night, I soak agaric first. The next morning, I wash and cut other ingredients. It's easy. It... ...
Dried cabbage, figs, pig lung soup
I like pig lung soup very much. I like the sweet feeling. But since I washed the pig lung once, I dare not drink the pig lung soup after I doubt my life. It takes an hour to wash one. How clean can it be with such a large quantity outside. One p... ...
Fancy cake
My favorite cake. Make it for my son
Chinese yam cake for invigorating spleen and nourishing lung
This little cake is very popular with children. It's not only delicious but also nutritious.
Qingre Runfei lemon cream
What if the lemon you bought is not easy to keep? It can be made into lemon cream. It can be preserved for a long time. It has the functions of clearing away heat and moistening the lung, resolving phlegm and stopping cough. It can be used for t... ...
Stir fried Morel
It's easy to be a novice. It's not too hard to try. It's delicious.
A small rural pickle, pickled with garlic moss. It tastes crisp and antiviral
It's delicious and low-cost in spring. Fresh garlic sprouts are especially tender in spring. They are tired of garlic stir frying meat. I want to refresh myself. They are pickled directly. Kwai is delicious. Garlic moss is the stem from which ga... ...
The bowl of ice powder in hot summer
I went to Chongqing for a week at the end of May last year. Ice noodles, ice cream and ice dumplings left a great impression on me. It's cool and smooth. It's rich in ingredients. It's refreshing to have a bowl. It's very suitable for the weathe... ...
Hot summer. Ice powder and sour food
The last day of the holiday. It happens to be summer. Think of the ice powder you used to eat in Chengdu. Then make some ice cold appetizers. A bowl of ice powder. Served with sanhuali. Zizi ～～～
Steamed bun with garlic
The first time I tried baozi, it was really easy to succeed. Beginners can try
Stir fried noodles with vegetables
It's getting sultry again in recent days. But it seems that our family's appetite is not decreasing. I've always wanted to eat pasta these two days. But I've been cooking at home for a long time. It seems that I'm getting colder and colder to th... ...
Summer heat - mung beans, oats and soymilk soup
Mung beans, oats and soymilk are high protein plants that can meet the body's protein needs
