Chinese Food
All Recipes
Sweet corn congee
I told my son yesterday that I would cook porridge tomorrow morning. My son said ah . I felt a little disappointed. I saw that there was still a plate set in the morning. I was happy again. I thought it was just a bowl of porridge with small dishes.
Corn congee with pine and willow
(*^__ ^*) hee hee Continue to share recipes that are not technical. It is rich in phosphorus, calcium, potassium and other trace elements ~ ~ ~ ~ ~ the nutrition of corn does not need to say O (∩)_ ∩) O ha. Song Liu was defeated to sprout vegeta... ...
Corn congee with barley yam
Job's tears whiten and moisten. It can prevent cancer. It can also cure acne. Chinese yam invigorates the kidney and invigorates Qi. The kidney qi is sufficient and will naturally stay young forever. Corn is good for brain and spleen. The old ma... ...
[Kwai cream polenta cake 3] black sesame corn cake] super detailed tutorial Breakfast for children_ Vitality breakfast
I bought some corn flour and glutinous rice flour at home. I was worried about how to use them. I found this black sesame corn cake. The cake made by the formula has a slightly sticky taste. You can increase or decrease the amount of glutinous r... ...
Shrimp and corn congee
It's made of jiuyangmei porridge. The whole process of cooking porridge only needs to add materials once. Isn't it very convenient.
Rice porridge
Purple rice is a very healthy coarse grain. I always like the stuffing of making bread with purple rice. It's really sweet, soft and glutinous. Today I want to make a coarse grain porridge for my baby. After all, purple rice contains a lot of vitamins.
Crayfish bacon green bean corn congee
. crawfish is just in season. I made a simple crawfish bacon green bean porridge with rice cooker.
Corn porridge
Hungry? Have something simple and quick. It's light and delicious.
Porridge with seaweed and shrimp skin
It is said that the old people often eat corn porridge, which helps to reduce blood pressure and enhance memory. Every 100 grams of corn can provide nearly 300 milligrams of calcium. Almost the same as the calcium in dairy products. Rich calcium... ...
Fresh corn porridge
It seems that since I went back to Shandong in the northeast, my mother has made delicious porridge for me every year when the new corn comes down. Looking through the beans and fruits, I seldom see someone do it. I hope you can try it.
Chestnut rice porridge
Chestnut rice porridge is rich in unsaturated fatty acids and a variety of vitamins that are beneficial to human body. There are also some natural Ganoderma lucidum and riboflavin. After these substances are absorbed by human body, they can prom... ...
Brown rice congee with cinnamon
No, no, No. Never stop. Never stop. Bring the last bit of Osmanthus to a brown rice porridge. Brown rice is like white rice. It's peeled. It tastes rough. People don't like it. But I prefer coarseness. I'm not used to such fine grains as white r... ...
Corn cake
My favorite childhood
Corn porridge
1. Yiganmingmu carrot contains a large amount of carotene. The molecular structure of this carotene is equivalent to two molecules of vitamin A. after entering the body, it passes through the function of enzyme in the liver and small intestine m... ...
Brown rice porridge with red bean
In autumn, the weather began to turn cool. All kinds of health congee are also red. Red bean is a kind of nutritious red food. It is rich in iron and dietary fiber. It can strengthen the spleen and kidney, promote blood circulation and Nourish Q... ...
Peanut and corn congee
Sweet corn is good for human body. It is rich in nutrition, good in palatability, contains many vitamins, linoleum and unsaturated fatty acids. It can reduce cholesterol in blood, soften blood vessels and prevent coronary heart disease. Main sup... ...
Red date millet porridge
Millet red jujube porridge has the functions of clearing away heat and thirst, strengthening stomach and dehumidification, and stomach sleeping. Red jujube has the functions of activating blood, invigorating qi and strengthening brain.
