Chinese Food
All Recipes
Stewed mutton
Mutton has a very high nutritional value. Autumn is a nourishing season. Today I would like to recommend this delicious stewed mutton. It's fat but not greasy. It's fresh and delicious. It's very delicious.
Braised mutton
With ingenuity, it is the first to develop delicious food, focusing on big dishes and strange dishes.
Celery
Fine sheep and celery is a traditional famous dish in Xuzhou. The inventor is said to be Su Dongpo, a great writer and gourmet. Su Dongpo is very fond of mutton, as evidenced by his poem Qin cooks only mutton, and Longhua has Xiong La.
Goat cream Cupcake
I had nothing to do after supper yesterday. I made some sponge cake without water for children's breakfast. I didn't finish a few of them this morning. There was light cream left in the fridge. With chocolate, I decorated it as a cute goat cream... ...
Son of God water egg
A light dish.... Son of God water egg... That is to say, the steamed eggs of the saint's son are fresh...
Mutton soup
It was going to be spicy and stir fried sheep's face. As a result, it suddenly cooled down in the north. It's so cold. Change the mutton soup to ha ha's recipe, which contains the secret of turning the mutton soup into milk white.
Stir fried mutton blood
I have video tutorials in my works. Students who don't understand can watch them. Thank you.
Changzhi huamo (steamed sheep)
Huamo is found in every place. The characteristics of every place are different. Every new year, everyone steams huamo. Steaming sheep symbolizes auspiciousness.
Stewed mutton
Get up in the morning. It's cold and snowy outside. In this weather, it's best to eat mutton and drink broth.
Braised mutton
Mutton is easy to digest and absorb. Eating more mutton will help improve your immunity. In addition, mutton is high in calories. It has always been regarded as one of the important foods to keep warm in autumn and winter. Eating mutton often in... ...
Xinjiang famous dish - mutton (lamb chops) pilaf.
Pilaf is delicious and nutritious.
Stewed lamb chops
Because I have to go to work. I have to go home to cook for the children. The time is short. I also want the children to have a balanced nutrition. Later I found that making this dish has meat and taste. The children love it every time. So, whet... ...
Braised sheep tail
This dish is very often eaten in autumn and winter. Or people with cold body. Mutton, radish, red dates are warm and nourishing. Besides, the choice of ingredients. I choose the sheep scorpion with the tail. First, the tail is fat. My favorite. ... ...
