Chinese Food
All Recipes
Yangjiao soup
This time, learn to be nice to yourself. It is necessary to warm up in autumn and winter.
Mutton chops
She was going to get married. Because of her family, she broke up with me. She went to the place where we were going to get married alone. She rode a bike around Qinghai Lake. I learned this dish at this time. I cooked it for her the other day. ... ...
Lamb chops and neck hot pot
I eat outside every day. I've studied how to make it. The taste is not worse than the outside. The most important thing is to rest assured.
Stir fried lamb loin
Nutritional value - cashew is rich in protein, vitamin A, iron, phosphorus, selenium and other nutrients. It has the effect of nourishing blood and kidney. Functions and functions - tonifying kidney essence, treating back pain, for middle-aged m... ...
Stewed mutton
Eat mutton in winter. It's warm.
Datong mutton
I just like it. It's not hard. But I need Datong's potato flour. The flour sold in Beijing is just a little poor.
Stewed Lamb Chop
Eat more mutton in winter to warm up. My son also likes lamb chops.
Sheep's hoof and mutton soup
Jianyang mutton soup. Good taste of classic inheritance
Fish meets sheep
Try the collision of sheep and fish
Stewed mutton
Mutton is my husband's favorite. No matter how I make it, he can eat it up. It has become one of the best dishes I make now But I can't always learn the way of stewing Maybe it's because I don't like that taste
