Chinese Food
All Recipes
Smoked mutton leg
Today is the 24 solar terms of heavy snow. It's the right time to eat mutton. Let's smoke the leg of mutton to satisfy our appetite. Warm our stomach.
Fish bites sheep
Two Carassius and lamb chops a little
My lamb chops
Greedy
Fresh fish and sheep
Long winter solstice. Taste fresh . In China, the word fresh is always used in the food industry, among which the highest level is the original taste of food. The combination of fish and sheep is known as the best in the world. It's said that in... ...
Stewed mutton brisket
Personal collection. The recipe hasn't been modified yet.
Boiled water chestnut
It is rich in nutrition. It contains protein, fat, crude fiber, carotene and carbohydrate. It can promote large intestine peristalsis. It is commonly used in the treatment of food accumulation, fullness and dry stool knot caused by heat pathogen.
Yoghurt with goat's milk
For a lactose intolerant, goat's milk must be selected to supplement nutrition
Mutton leg soup
I bought an electric pressure cooker. It's convenient to make soup. I made a leg soup at noon yesterday.
Stewed mutton brisket
It's fragrant. It's soft and rotten. It's unforgettable.
Pan fried flower rolls
You don't need to steam the rolls. Pan fried. Crispy bottom. Soft. Let's try it.
Roast whole sheep
Sheep and sheep are so lovely. They must be roasted for several minutes. They must be slaughtered, washed, soaked, put on iron bars, hung with paste and baked (golden yellow) finished products.
Stir fried sugar
There are a lot of sugar colors used for stewed vegetables. The color is bright and attractive. It's often used to make more. It's very convenient to use and pick up when refrigerated.
Fried water with mulberry
Last year, I found breast cancer in the company's physical examination. Later, I had chemotherapy. My hair also fell out. This year, it's only over 40 years old. My health has been poor. Later, a classmate of traditional Chinese medicine asked m... ...
