Chinese Food
All Recipes
Steamed bun with thin skin and big stuffing
During the epidemic, it's OK to stay at home and cook delicious food every day
Meigancai pork cake (Guokui)
The Guokui outside is too expensive. It's cheap and delicious. The oven is delicious and crispy. The pancakes in the pan are not so hard. Which flavor do you like?
Spring roll, spinach, egg, pork filling
When I was a child, my mother would make spring rolls for us every three to five days. According to my mother's practice, what I make is my mother's taste. Bought ready-made spring roll skin. Not too troublesome can also be branded at home. Ther... ...
Wonton with shrimp and chicken soup
My chicken soup and shrimp wonton are delicious
Crispy dried plum with no noodles
Lao Wang, who is making pancakes, went online again and changed to make Guokui this time. Mei Cai stuffing is fresh in my memory. I went to Qibao old street to play and eat Mei Cai Guokui. Good CI crispy, just as grandma gave me a big bag of dri... ...
Oats pot helmet
I especially like to eat the Guokui made by myself this time. I put enough materials. I think it's better than what I bought. Enough material. Coarse grain was added.
Fried pork with pastry
Continue to make pan electric pancakes.
Home style fennel bun
From childhood, I like to eat pasta, stuffing and steamed bun for the first time. I like eating fennel buns most. I made the buns pleats for the first time. I doubt my life. It's not easy for a bun to look good.
Dried vegetables with plum sauce
This recipe is mainly to share that you can better roll open the dough with a transparent bag. It can be made into dried vegetables, pot helmets, scallion oil pancakes
Pot paste with pork and lentil
The epidemic is not going out. There are more lentils bought back. Only the stuffing has been changed.
Pan fried dumpling skin and spinach
In the past, spinach was made mostly by stir frying or mixing. The filling times were limited. This time, I changed a pattern. The skin was crispy and the filling was fragrant and soft. During the long holiday, my family fell in love with it. I ... ...
Simple Kwai mushroom, garlic Flammulina velutipes
It's very simple and quick to make this steamed dish, but it tastes delicious. No pepper. It's suitable for old people and children.
Mom's taste - fried lotus root box
When I was a child, my mother was busy preparing new year's dishes. Every year, this fried lotus root box is indispensable. One bite of lotus root is crispy and fragrant. It's tender meat. It's tasty and delicious. It's the first time when I'm a... ...
Adults and children love Kwai tomato Italy meat sauce noodles.
This is a pasta that my two-year-old son and I love very much. Simple operation, nutritious and delicious. Every time my son can eat a big bowl easily. It is sour and sweet. It has strong milk flavor. I believe it will become the favorite of chi... ...
Intestinal powder
I still like all kinds of stuffing and vermicelli
Pork and fennel bun
Because I want to make 500 grams of flour rolls, so I went with a total of 1000 grams of flour. To make the ratio of pork and fennel in this recipe, you only need half the amount of baozi dough in my recipe, that is, 500g flour.
Fried lentils with minced meat
Originally I wanted to make an olive dish with minced pork and four season beans. But I forgot to put the olive dish in the end. It's delicious.
Home style tofu brain
Easy to learn. Very delicious ～
Taro dumplings
Taro is rich in protein and various vitamins and minerals. It can enhance human immunity and other functions. But children don't like to eat grains. They like to eat taro dumplings, taro balls and so on. Start to make delicious taro dumplings It's simple.
