Chinese Food
All Recipes
Pan fried white radish pie
Many people, especially children, don't like white radish. Because radish has a pungent and exciting taste. It just doesn't taste very good. So radish needs to match with other things to show its delicious. In fact, white radish can be said to b... ...
Fragrant thin skin wonton
When I was a child, I liked little wonton very much. My mother said that when I was about three or four years old, I ate three small bowls at the breakfast stand alone. She was shocked... Now after cooking, I began to study all kinds of small wo... ...
Wonton with flowers
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Stewed pork with leek
Guotie, one of the special pasta, is a popular snack. There are different versions of pot stickers. Up to now, they are also due to the eating habits and characteristics of different places. The shape and filling of pot stickers also have their ... ...
Stewed wheat full of juice
If you don't go out, you can also eat delicious roast wheat -
Cowpea fillet bun
The way to make us eat more vegetables is steamed buns and pies. It's a convenient and fast staple food. It's recognized by housewives.
Delicious meat noodles
It's getting warmer and warmer. Mothers to be who have babies in spring and summer can eat a variety of vegetables and fruits all year round, but they also lack a good appetite due to the increase of humidity and hot weather. At this time, for t... ...
Healthy and nutritious shrimp wonton
The baby's intestines and stomach are delicate, so the diet is mainly soft and digestible. Fresh shrimp wonton is suitable for children who have supplementary food and preschool age. Shrimp meat is free of fat and rich in protein and other trace... ...
Wonton with wild vegetables
My friend dug a big bag of wild vegetables, a special fresh bag, a chaotic breakfast, just in the evening, he and his son started to work together, including more than 50 families, four people who could eat twice. The next morning, he cooked hal... ...
Braised soft meat
It's just a chance to make soft noodles and fire them. Some time ago, I made bread. I fermented a pot of refrigerated yeast head. I only used part of it to make bread. I don't want to freeze the rest of it. There's steamed stuffed bun filling. J... ...
White, fat, pork, cabbage, steamed bun
I especially like cabbage and pork buns. They are fragrant and not greasy. It's OK to eat two or three at a time.
Baked pie with crispy outside and soft inside
The crust of this pie is made of fermented flour. It's baked in the oven, so its taste is crispy on the outside and soft on the inside. The stuffing is pork and pickled vegetables. It's really delicious.
Dongbei fanbeiding wonton (original soup and sour soup)
Wonton is one of the traditional Chinese cuisines. From Han Dynasty to Wei Dynasty, it has been integrated into the characteristics of various places and evolved into wonton with different packaging methods, fillings and practices. Today, I shar... ...
