Chinese Food

Congee with preserved egg and lean meat

Dried tofu with hot pepper

Growing up in the countryside, the most unforgettable thing is the farm food. Today's food. Stir fried tofu with peppers. As a child, it was a family dinner. Only the guest, my brother and I can borrow food. We hope that the guest can eat less. ... ...

Barbecued pork with honey sauce

As the favorite cuisine of the old and the broad, the aroma of honey barbecue is so mellow and intoxicating. It seems that people are in the fantasy world. Fat, thin and even barbecue. Drizzle with the secret sauce. Put it into the oven to bake.... ...

Stir fried beans

Fried pork with double peppers

Super satisfied (noodles with black pepper, beef balls and meat sauce)

After the store goes out, there will always be some depression. Those who worry about gain and loss all day long will wake up with a bowl of noodles with sauce full of energy.

Pig lung soup with green olive

It's very effective to moisten the lungs and stop coughing. It's healthy to drink more in dry season in autumn and winter

Wood whisker meat

Agaric is a specialty of Northeast China. It's also a regular customer of our dining table. When I stir fry, stew and mix vegetables, I will put some. Replenish blood and soften blood vessels. The nutrition is very non rich. When it comes to mux... ...

Homemade meat floss

I never give my baby meat floss because I don't trust what I buy outside. It's my first time to make it. Warm treasure is lovely to eat

Dongbei slip double section

Thanks for the golden dragon fish. Most northeast dishes are fried. But for the sake of healthy diet, we usually try to choose all kinds of rapeseed oil, olive oil, corn oil, etc. at home. This time, I received the fragrance of rapeseed oil. Com... ...

Old blast three

Laobang three is a very traditional meat dish. It is difficult to do it well. Among them, the processing of three kinds of food materials is very important. How to treat the meat slices very smooth and tender without firewood? How to remove the ... ...

Stir fried lean meat with red cabbage head

Red vegetable head (carrot) is what my hometown calls it

Stir fried pork pancake

I've eaten too many soy sauce pancakes. Today, I'll have another taste. It's with pork chop and mayonnaise. I want to scream. -

Boiled meat slices

Stewed soup with white lentils and lotus seeds (13 years old)

Efficacy: improve immunity, prevent heatstroke, nourish lung and kidney, strengthen spleen and Qi. It is also suitable for children with fever.

Homemade meat floss (bread machine version)

There are additives for many foods now. For the sake of family's health, it's best to do it by yourself. However, it's easier and easier to bake when you have a toaster at home. It's very easy to make meat floss with a toaster. This kind of meat... ...

The delicious food of salty protein

A few days ago, on the Mid Autumn Festival, I took out the salted egg yolk to make moon cakes. There was a pile of salty protein left. The taste was too salty. No one wanted to eat it. I wasted it. Think of cooking a porridge with salty protein ... ...

Shrimps and moustache

Muxurou, formerly known as muxirou, is a common characteristic traditional dish. It is one of the eight major cuisines in Shandong Province. It is often falsely called muxurou, alfalfa meat, etc. Its dish is made of pork slices, eggs, agaric and... ...

Leek with yellow buds and shredded meat

Spicy pork slices with cumin

Nano ceramic cutting tool, super high color value, uses high-tech and high-purity nano zirconia raw materials. It is lighter, thinner and more resilient. It is not easy to damage the tissue of food materials and keep the most authentic nutrition... ...