I don't know if you've ever had such an embarrassment. Make sweet and sour pork ribs. In a moment, there will be too much sugar. Only a little more vinegar. As a result, there will be too much vinegar. You can only add sugar again. Add it again ... ...
On weekends, it's the time to listen to Xiaoqu and cook a soup leisurely. Let the time pass quietly. This is life.
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. Sweet and sour spareribs are an essential part of private dishes. If a guest comes to eat, this dish must be m... ...
Chinese yam can nourish the middle and Qi, strengthen the tendons and strengthen the spleen. Auricularia auricula can promote blood circulation and intelligence, moisten the lungs and dredge the intestines. Two kinds of Shanzhen and spareribs ar... ...
Simple ingredients and simple methods. They are also the most delicious. I like meat, especially braised pork ribs. I love them so much. Maybe that's why I can cook meat very well. -
Eat carrots in winter and ginger in summer. You don't need a doctor's prescription. As a warm supplement in winter, the first choice is white and fat radish. Radish is rich in carbohydrates and vitamins. It can enhance human immunity and has hig... ...
CC's signature dish. Mengqi's favorite dish. Every time Mengqi comes back from a business trip, CC has to cook a dish. My little fat is losing weight because of this dish. Ha ha
Happy new year. Share delicious dishes with your family. The sweet and sour pork ribs are delicious. They are well received. Although it's eight pieces. But seckill CD. Ha ha. It's very appetizing.
Use pressure cooker to make oil-free sweet and sour spareribs. Stick autumn fat spareribs. Delicious but less oil. It's easy and convenient to use pressure cooker. It's as delicious as never fried.
Stewed pork ribs with bean curd, a home-made dish of the northeast people, is now more and more loved by friends all over the country. Ordinary people will soon accept the Northeast cuisine, because the Northeast cuisine is relatively simple and... ...
Ingredients are put by feeling. It's really not accurate to g. the point is big sweet and big sour.
When I was a child, I especially liked to go to all kinds of banquets, because I knew that there was always a warm steamed pork ribs with flour waiting for me on the table. This issue will share the taste of childhood blue millet with you. May w... ...
This sweet and sour spareribs is my favorite. What my mother made is very delicious. This time I will make them for my mother.
I always wanted to do it, but I was lack of motivation. Here comes the beautiful cook. I have done it. I tried it on my own this time. Several good.
The memory of sweet and sour pork ribs is mainly during the Spring Festival, because they are usually braised in brown sauce. This kind of oily sweet and sour pork ribs is a little troublesome. But for the sake of delicious food, it's worth making more
Sweet and sour pork ribs should be the most common meat dish. Sour and sweet, thick oil and red sauce are the basic characteristics. In addition, flowers can put some Amomum villosum. It's a traditional Chinese medicine. It's very well matched w... ...
I want to make delicious food for my daughter every weekend. There are some wax products at home. The weather is getting warmer. The wax products can't be stored for a long time. So I bought a pig stomach to cook soup together. It's delicious.