Chinese Food

[sweet and sour tenderloin] taste changes from it

Taste can be changed. For a freak who doesn't like sweets since childhood, it's OK. Every time I eat fruit, I say, I can eat it if it turns sour.. At this time, Mr. Guo will always be disgusted in the eyes. All of a sudden, she became a big bell... ...

Korean roasted tenderloin & potato slices with black pepper

Use lettuce leaves to wrap potato chips and barbecue to eat together. It tastes so beautiful. I've been watching the protagonists in the play enjoy eating this way. I personally experienced it once. It's really good. Highly recommended. (~ by @ Tao MA)

Stir fried sirloin

Fried tenderloin

I miss the soft fried tenderloin made by my mother when I was a child -- a beautiful plate of food while watching TV -

Sweet and sour sirloin

Sweet and sour sirloin. It tastes sweet and sour. It's red and attractive. It's popular for adults and children. It's the most popular dish on the festival table. -

Sweet and sour sirloin

It's new year. Let's show our family. It's very classy. The color is also beautiful. -

Old style Harbin barbecued pork

The old Harbin barbecued pork is a kind of non-staple food that we especially like to eat when we were children after 85. Harbin's non-staple food culture has a long history. It's well known for its red intestines and Small Tripe with pine nuts.... ...

Mother's dish with cabbage and pancakes

It's world time for two of us on the 6th of every week. So I made a meal that I didn't often eat at my parents' house. Ash is always delicious. It's easy to use. My husband and I each ate two bowls

Hand in hand to teach you to make the most authentic pot meat

I don't know when the pot and baorou became the synonym of Harbin or northeast China. And the chefs who can't make pot and baorou are embarrassed to say that they are northeast chefs. Youku video link

Sweet and sour sirloin

Making food for my little brother

Sweet and sour sirloin

Sweet and sour food

Baby's supplementary food - homemade lunch meat

Xinghua spring roll

I miss my hometown Anfeng old street crossing every spring. A middle-aged master is there on the stairs to the East under the mill bridge. He has a coal stove. In his left hand, he holds a pan with age marks like a round cake. In his right hand,... ...

Sweet and sour sirloin

I've always been fond of sour and sweet dishes. I love sweet and sour pork ribs, sweet and sour sirloin and so on. But because sweet and sour sirloin needs to be fried, I usually try my best to avoid eating less for the sake of health. But it's ... ...

Shrimp wonton

In dialect written by Yang Xiong in the Western Han Dynasty, it is mentioned that pancakes are called dumplings. Wonton is a kind of pancakes. The difference is that it is filled with stuffing and eaten after cooking. If it is cooked with soup a... ...

Fish flavored shredded pork

Food seems to be like this. As long as you leave your hometown, there will be some changes in the taste. But because of this, the taste of food will continue to evolve, evolve and merge in the history of human migration. From the most authentic ... ...

Fried noodles with pickled vegetables

It's very delicious and easy to make. It only needs salt, sugar, cooking wine and raw soy sauce. Pickled northeast pickles are both sour and crispy. Vermicelli are smooth, refreshing and not greasy. There is also a kind of fried pickled vegetabl... ...

Fish flavored shredded pork

Fish flavored shredded pork

Fish flavored shredded pork can be served as the main course of the roll cake as well as rice steamed bread. It's sweet and sour. It's a good meal.

Fish flavored shredded pork

Fish flavored shredded pork is a common Sichuan dish. The dish is ruddy, tender, fresh and rich in fish flavor. This method originated from the unique method of cooking fish seasoning in Sichuan. Now it has been widely used in Sichuan cooked dis... ...