Chinese Food

Hemp. Hot. Fresh. Fragrance. [boiled meat slices]

Ice milk tea has no calories. It's the same with boiled pork slices. It's a deceptive name. It makes eating comfortable. The pork slices from the red soup are hung with some pepper. It's really hemp. Hot. Fresh. Fragrance. It's a pity that there... ...

Red fire sweet and sour sirloin

This dish is very popular in my family. It's crispy outside and tender inside. It's sour, sour and sweet. It's very appetizing. It's new year's day soon. It's also very good to do this when entertaining guests. Zero failure sweet and sour sirloi... ...

Shredded pork with fish sauce

The fish flavored shredded meat from Sichuan Province. There is no fish but it has the smell of fish. Because of the specific flavor type, it is widely welcomed by people. Now it has become a household dish on the National People's dining table.... ...

Sweet and sour sirloin

There's a piece of thin pork at home. It's the leftover from the last dumpling. Now the second senior brother is in charge. Pork is so expensive. You can't eat it casually as before. There are many ways to make pork. I've done everything. Look a... ...

The finale of Spring Festival dinner

In my family, spring rolls, Babao rice and wine dumplings must be the finale of the new year's Eve dinner. I feel that only after eating these three kinds of food, the reunion dinner will be complete. At the same time, this table of banquet will... ...

Yu-Shiang Shredded Pork ❤️ Never tire of eating ❤️

This time, I have courage to challenge the classic Sichuan cuisine - Fish flavored shredded pork, fish flavored shredded pork is a dish with a story. I remember that Venus mentioned in a program - Chinese restaurant in Germany ordered fish flavo... ...

Sour and sweet is my sweet and sour sirloin

Sweet and sour pork tenderloin is one of the classic Chinese dishes. Using tomato sauce instead of traditional sweet and sour juice has a more bright red color, a more sour and sweet taste, and the most attractive is its crispy outside and soft ... ...

Pork in pot

I haven't cooked for a long time. It's almost new year's day. I practiced pot and baorou yesterday. It's not perfect. I have to work harder. Although I didn't do it perfectly, I learned a lot about theory. The authentic pot meat must use potato ... ...

Golden color, sour and sweet taste, the best in Chinese New Year's Eve meal

Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. Pot and baorou are widely spread. They are also popula... ...

Super delicious boiled meat slices.

Do you usually have to go to the restaurant and eat the delicious boiled meat slices? Exclamation oneself can't do? Follow my steps. Teach you simple cooking

Shredded pork with Beijing sauce

Crisps of jujube make children love to eat red jujube

Jujube is a good thing to eat raw porridge and stew soup. The taste is very good. The soap contained in jujube can regulate metabolism of human body, enhance immunity, diminish inflammation and anti inflammation. In this weather, we should eat m... ...

Fried sirloin with sweet and sour sauce

When I'm free, I'll stay at home and try to make something for myself. It's very good, whether it's soft fried or sweet and sour. It's also good to drink some beer for my favorite baby.

Sweet and sour sirloin

Although the price of pork has gone up over the new year. But I can't resist my meat eating heart. All the friends who have eaten sweet and sour sirloin know that sirloin meat is crispy outside and tender inside. It tastes sweet and sour. It's a... ...

Shredded pork with Beijing sauce

Do it for the first time. It feels great

Sweet and sour tenderloin (chicken)

Spring roll

Pan Fried Bun

Why is it called Fried Bun. After the skin of the bun is slightly fried, add a small amount of water in the pot. The crispy taste at the bottom of the bun is maintained. The taste inside will be more soft and tender.

Shredded pork with Beijing sauce

Shredded pork with Beijing sauce

Learn cooking with me. It's very simple.