The spring roll stuffing should be stir fried. The tenderloin meat should be tender and fluffy. The starch should be used to thicken the stuffing for better taste and package. The spring roll should not be wet. The thicken should be in place. Wh... ...
I think the way of pineapple sweet and sour meat is similar to the northern sweet and sour pork. But the difference is that pineapple is added in it. I feel that pineapple sweet and sour meat is more delicious. Besides the pineapple taste, I can... ...
Sliced pork with water is a famous Sichuan dish. Because the meat slices are not sliced with oil, they are cooked with water, so they are called boiled meat slices 1. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and th... ...
Beijing sauce shredded pork is a real Beijing dish and my favorite. Today, I will make a Beijing sauce shredded pork to satisfy my appetite.
Easy to do. Studious.
Pepper is rich in VC. It is the king of VC in vegetables. It is suitable for strengthening the resistance during the epidemic. Dried tofu is a good calcium supplement material. Now we seldom go out. There is less sun exposure and less exercise. ... ...
Fish flavored shredded pork is a traditional dish. It belongs to Sichuan cuisine. It is said that the origin of fish flavor is that fishermen along the river can't catch fish because of long-term rain. So they use the seasoning of braised fish t... ...
Sliced pork is a well-known dish in Sichuan and Chongqing. It originated in Zigong and developed in Southwest China. Because sliced pork has not been sliced with oil, it's named sliced pork cooked with water. Its characteristics are spicy, soft ... ...
It's a delicious fish flavored shredded pork. It's healthy and nutritious. What are you waiting for? Try it!
Pork seems to be more and more expensive. I can only buy a little less at a time. This time I bought sirloin, lotus root and bean sprouts. They are all my favorite. I made a boiled meat piece. I changed the bean sprout into lotus root. It's delicious.