Chinese Food
All Recipes
Stir fried shredded pork with garlic
Spring is coming. Garlic is on the market. Fresh, tender and nutritious.
Pineapple mutton in private room
It's my first time to stir fry the meat. It's not good enough, but the taste is excellent. Especially pineapple is in it. It's fragrant and my husband likes the last tomato sauce. Although I didn't follow the traditional way to make it, it's not... ...
Private pot meat
As northeast people, especially Harbin people, how many people don't like pot meat? I promised you yesterday. Today, I uploaded the recipe of guobaorou. Today, I'll share it with you. For many southern partners, they are most afraid to eat the g... ...
Celery fillet dumpling
There are a lot of celery in the refrigerator. I don't want to fry it. So I have this celery ridge dumpling.
Sweet and sour sirloin
My son likes this dish very much. But he always does it in a normal way.
Private dish pineapple sweet and sour pork
Sweet and sour is I . Pineapple sweet and sour pork.
Sweet and sour sirloin
I also tried sweet and sour dishes for the first time. After I made them, I found that they were slightly sour. I summarized my experience and wrote down this recipe. You can try it. It's an appetizer.
0 failure Beijing sauce shredded pork
Beijing sauce shredded pork is cooked with the unique northern cooking method of stir fry in soy sauce . Therefore, we must stir fry the sauce to make it fragrant. This dish is delicious with rice and pancakes.
Hot and sour sirloin
Although I study abroad, I can eat Chinese food everywhere. Only this home dish is always concerned. It's the first time to make acid and black. This time, it's finally successful.
Boiled meat slices
Every time I go to a restaurant to eat boiled meat, it's not very enjoyable. The reason is that there are too few dishes. I do what I want at home. I can put the dishes in different ways every time.
