Chinese Food
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Chicken with tripe
Baoji with tripe is a traditional food passed down by Hakka people for hundreds of years. It has a very long history. It was drunk by Hakka women during their confinement. It has a very good nourishing effect. But although it's nourishing, it's ... ...
Stir fried pork tripe with Broccoli
Broccoli is a great vegetable. It can be used as a side dish. It can also be used as a main course. It can also be used as a cold dish. It can be used as a soup dish.
Pork tripe soup with Ginkgo
After the beginning of winter, the weather is getting colder and colder. More and more people will suffer from stomach diseases. Winter cold air stimulation. And because of cold weather people eat hot food, these are the main reasons for the inc... ...
Kwai pork stomach
I always think I can make it at home when I eat it outside. I always think it's too delicious to make it. Today, I tried it. It turns out that the most delicious taste often requires only the simplest ingredients. Ha ha. It's very easy to make. ... ...
[quick fried three kinds] people in Northeast China fry three kinds of viscera together. It's fragrant.
Quick fried is a common cooking technique in the north. For example, fried meatballs, fried vegetables and fried meat sections. Jiang Juan, an old northeast friend of Taitai, has brought three kinds of quick fried dishes with richer raw material... ...
Chicken with pork tripe
It's my first time to eat with a friend. I've been thinking about it.
Pork tripe and chicken soup
Pork tripe chicken is quite a classic match. After slow stewing on a small fire, the soup is thick, the meat is crisp and rotten. It's delicious and long.
Pork tripe soup
Chicken and auspicious are homophonic. There are always symbols of auspiciousness, Exorcism and celebration. Eating chicken in the new year is to make a great fortune. I hope that in the next year, we can fly high and prosper. The first meal of ... ...
