Chinese Food
All Recipes
Let's have a bowl of noodles with mushroom and meat sauce. It's full of vitality all day
Noodles with mushroom and meat sauce. It's simple. It's delicious. I'd like to have a bowl of hot and dry noodles for breakfast. I also like noodles with scallion oil and fried sauce. I like noodles with mushroom and meat sauce. You can try this... ...
Stir fried pork with five flowers
Would you like meat or meat? Ha ha. The next meal with meat and vegetable
Crystal shrimp dumpling
Pang Liu likes dumplings with shrimp and corn. At home, there are also chengmian bought by qingtuan before. Today, we made a crystal shrimp dumpling with chengmian and corn starch. Crystal dumplings can also be made of tomato eggs. Leek eggs. Pe... ...
Fennel bun
Do you like this dish? I like it
Here comes the Guokui
I can't buy the pot helmets. I want to eat them. Let's do it by ourselves.
Cantonese taro cake
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
Qishan saozi noodles
When I was in college, there was a Shaanxi noodle shop near the school. Qishan saozi noodles were delicious. Today's residence can no longer taste so authentic, so we have to do it ourselves. The finished product is described by an advertisement... ...
Pan fried streaky pork
The weather of these days is my favorite. It's very high. The clouds are light. The wind is blowing comfortably. Autumn in the old capital is still very lovable. Such a day makes people reluctant to leave. The children said. You say that the sky... ...
Tofu skin and meat roll (xiaomanyao)
My husband gave this dish a nice name, Xiao Manyao;.
Spiced pork rolls with Flammulina mushroom [BBQ sauce version]
My husband likes to eat Flammulina mushroom and meat. If the meat roll is Flammulina mushroom, he will love it.
