Chinese Food
All Recipes
Stir fried pork with chili
Grandma in my memory is kind and amiable. She said that rapeseed oil has a special fragrance. She likes spicy food very much. Stir fried meat with chili is a home-made dish in Hunan. It's served with golden dragon fish and rapeseed oil. It's fra... ...
Stir fried pork slices with Tofu
Tofu bubble is a product made by cutting tofu into small pieces and then frying. Because it's hollow, it's the most delicious when it's full of soy sauce. It's used to fry meat slices. Add some stewed and boiled juice, and then let tofu bubble a... ...
Roasted spareribs with garlic
For a while, I'm busy. I haven't been in the kitchen for a long time. All of a sudden, I miss the taste of barbecue. Ribs with garlic, salt, pepper, soy sauce, marinate, bake in the oven. The house is full of fragrance. Grilled spareribs. They a... ...
Rice with mushrooms
Shiitake and assorted rice. It's a favorite food of our two sons. It's simple and nutritious. It has meat, vegetables and staple food. Don't mention how delicious it is. It's definitely the best food to catch the taste buds of children. The key ... ...
Braised pork in brown sauce
My father is not tall but he can eat it very well. Especially braised pork. It's the great love of the old man when he was alive. In the past, it was very difficult to eat meat in the planned economy. But because my father had good skills and un... ...
Braised elbow
Braised elbows are Shandong cuisine. The color is red, bright, soft, rotten, salty and fragrant. The juice is mellow and strong. It is one of the necessary new year's dishes on the table. It means that in the coming year, the red fire will bring... ...
Dry fried bell
The dry fried bell is a traditional dish. I used the bean and fruit to try the golden dragon fish and rapeseed oil to fry it. The color of the finished product is golden. It's crunchy when I eat it. It's really a ring. (Baidu) dry fried bell is ... ...
Stewed pork with bean curd
When I was a child, every time I went to grandma's house, there would always be a rich meal waiting for me. Every time I went, grandma would have several necessary dishes. Mushroom roast chicken, grilled pork with Venetian blinds and garlic bone... ...
Sweet and sour sirloin
I like to eat sweet and sour sirloin. So I found a recipe on the Internet to share with you.
Homemade barbecue
I reviewed Zhou Xingchi's God of food again a few days ago. I swallowed my saliva again when I saw the gloomy meal. When I first saw this movie, I never thought barbecue was such an attractive thing. Just remember that the tenderloin is wrapped ... ...
Shredded pork with Beijing sauce
My father loves me like a mountain. When I go home to visit my parents, I simply and sincerely care and greet them. Do some housework for my parents. Make some delicious meals. This is the best return for my parents. My father loves eating meat.... ...
Sweet and sour pork ribs (Jiangsu and Zhejiang flavor)
I grew up near Taihu Lake. When I was a child, I would fry fish, chop and boil lard every year at home. A few days before the new year's Eve meal, I wake up in the fragrance every morning. If you can't brush your teeth and wash your face, you wi... ...
Stir fried pork and dried pork
I'm a native of Hunan. Fried pork with dried parsley is the most common dish in Hunan cuisine. It's delicious. It's very delicious ~ ~ I like it since I was a child. This time, I choose the fat and thin streaky pork to fry. I think it's more del... ...
Pork ribs and lotus root soup
It's for children to drink. There's not too much auxiliary material. It's only a little salt. It's delicious. My son won two bowls-
Nutritious porridge
My baby is nine months old. She will have complementary food tomorrow. I didn't want to release the recipe of complementary food before. Recently, however, my baby is tired of milk. Every day, I have to eat a lot of complementary food. I just ch... ...
