Chinese Food
All Recipes
Spicy pork ear
Towards the Spring Festival, my father will buy some local pork and cut it into 21-3 Jin pieces. He will marinate the pork with salt for a day and a night. Then he will hang the pork on the local stove. For bacon, he can only operate on the loca... ...
Home fried noodles with soy sauce
The old Beijing fried noodles have a chance to try only after they have gone abroad. I like the thick sauce flavor very much. It's a satisfying meal with refreshing noodles and fresh dishes.
Dried pork and potato slices
My father is the most simple person. He has no high demand for enjoyment. He has experienced too many trials and tribulations, which makes him more and more silent. For food, he also goes with the flow. One time when we went out for dinner, we o... ...
Spicy pork slices in hot water
I used to eat this delicious dish in a restaurant in a university city before. Later, I graduated. I found that the dish in my hometown's restaurant was not very authentic. But I wanted to eat it very much. Today, when hemp asked me what I wante... ...
A dish of preserved pork and boiled beancurd
Yuba contains many minerals. It supplements calcium. It prevents osteoporosis caused by calcium deficiency. It promotes bone development and condenses the essence of soybeans. It is the champion of nutrition in soy products. Regular consumption ... ...
Pork ribs soup with bamboo fungus and corn
Most of them can't do without soup, especially those with old people and children. The nutritional value of the soup doesn't need to be mentioned. Everyone knows that today's bamboo fungus soup is light and delicious. It's very suitable for drin... ...
Wonton with pork and cabbage
I pack wonton once a week in my family, because my husband and daughter love it very much. I have wrapped the wonton with shepherd's purse filling, three fresh filling, celery filling, leek filling and so on. Today, I made a small cabbage and po... ...
Stewed meat with mushroom
Mushroom cooked meat. Fresh and salty. Simple. Microwave oven can better reflect the Kwai Chi's quick hand.
Jiaozi stuffed with fennel and pork
I am a northern woman married to Shanghai. I haven't seen anyone buy anise seedling in Shanghai. Eat what you want every time you go back home. ha-ha. Pure food
Nanyang style mouse powder in clay pot / silver needle powder
Mouse powder is a kind of powder food made of rice and starch. It is called mouse powder because it has sharp ends and looks like a mouse. Later, it came to Hong Kong. People in Hong Kong thought the name of mouse powder was not elegant, so they... ...
Fish flavored shredded pork
As like as two peas fish flavored shredded pork, I had to cook the food at noon, but I didn't think about what to do. So I had to clean up the refrigerator, carrot and Pleurotus, and a sweet pepper to make a fish flavored shredded pork. It is no... ...
Fish balls with three delicacies
Xiaozhu thinks that most of the food eaters can't give up the temptation of all kinds of fish balls. So today Xiaozhu is going to teach you a simple way to make fish balls at home. You can also play the fresh and delicious fish balls without lea... ...
Braised pork in Goose Bay
Erwan village pork
Braised quail meatballs and eggs
It's not hard for people who often cook. It's just hard to think of. It's exquisite. It's tall. It's like a chef. This bean and fruit food is not available on the Internet. It can be used as a secret dish. -
