At the turn of spring and summer, it's eczema season again. There will be many small rubella on eczema. It's extremely itchy. Eczema is spleen deficiency. The body is dysfunctional. There are nutritional disorders. The water is lost in the distr... ...
The next meal with high fiber. A bowl of rice will go down.
I haven't seen grandma before. Let's cook a dish that my mother often cooks. This is also grandma Xiang. Grandma cooks the most delicious food. The first ribs are tender and tender. The second is for office workers. This kind of ribs is very rip... ...
It's a pity that I don't eat Sophora when it's fragrant.
As a northerner, I really like this dish
Homemade complementary food. Because baby's food doesn't need any seasoning, especially salt. So I'm working on how to open complementary foods. I would appreciate your comments. ᙏ̤̫
Rapeseed oil can soften blood vessels and delay aging. Thank you for the trial opportunity given by the golden dragon fish and the bean fruit. A few days ago, an old woman sent me a handful of pickled vegetables. She married in Wenzhou, a place ... ...
It's time for Sophora to open again. I'm from Hubei Province. I haven't eaten Sophora. I just had shepherd's purse. I miss shepherd's purse spring roll. At this time, my friend sent me sophora flower. I checked it online. It's either steamed or ... ...
Bean sprouts contain a variety of vitamins and proteins. They are nutritious with pork. It's a good dish to eat.
This is a typical northeast dish. In our hometown, tofu skin is also called dried tofu. This is Dad's favorite dish. I used to eat it when I was a child. I can make dad's taste after a long time. -
Shiitake mushroom, especially shiitake mushroom (also known as shiitake mushroom, shiitake mushroom, Xiangxin, shiitake mushroom, Donggu mushroom, Xiangzi). It is rich in minerals. The content of calcium, phosphorus, potassium and beauty are rel... ...
Boiled pork slices is a new and famous dish of the Han nationality. It originated in Chongqing and developed in the southwest. It is a famous home dish in Chongqing and Sichuan cuisine. It originated in the 1930s. Fan Ji'an (1887, 1982), a famou... ...
It's a killer of rice and bread. It's also very good to have pancakes. I remember that when I was in high school, the cumin fried meat sandwiches in the school canteen breakfast were fried like this. I didn't think it was affordable at that time... ...