Chinese Food
All Recipes
Stir fried pork skin
We usually discard the pigskin when we stir fry. We only use it when we make stir fried meat or braised pork or stewed pork with preserved vegetables. Pigskin is rich in collagen. It has the effect of beauty and beauty. And its taste after cooki... ...
Braised pork in brown sauce (Kwai pot version)
It's very simple and easy to make. My daughter and my husband love it very much. It's delicious. It's delicious.
Steamed bun with pork and beans
Last summer vacation. My parents came to my house to play ~ ~ ~ my parents are very hardworking people. I always advise them to go out more. Play around ~ ~ even stay at home and watch TV or something ~ ~ ~ but they are always idle. Help me clea... ...
Steamed tofu with minced meat
This is a steaming dish with simple production, light taste and healthy nutrition, which is very suitable for the elderly or children.
Fish flavored shredded pork
Here comes the meal. One way to win is to mix fish sauce. The general ratio is one old two teaspoons vinegar, four starch water and one sugar.. I don't add the old style because it's usually too salty and the color is too heavy. A little more su... ...
Home cooked pot and pork (favorite of northeast people)
From small to large, as long as I go out to eat, pot and baorou are all the dishes I must order. But the taste is different in different places. I love the taste when I was a child. This time, I also do the taste in my memory. Full of memories.
Porridge with mustard and shredded pork
It's summer. There's no appetite for dinner many times. I'm lazy to fry, fry, fry and cook. It's not good for the girl's skin. Then I'll have a bowl of green vegetable and shredded pork porridge. It's light, fire-fighting, simple and my baby's favorite.
Sea cucumber, shrimp and wonton
A bowl of wonton about love. My wife is pregnant. I love eating wonton. I will give her a warm wonton. I will enjoy the warmth and warmth of home.
Braised pork ribs and carrot
When carrots and oils meet, the carotene in them can be converted into vitamin A. It's especially good for the eyes. But carrots have a smell. Many children don't like them. Don't worry. Burn it with ribs. The sugar in it can not only add flavor... ...
[homemade lunch meat] the dry goods prepared for the family before leaving
My boyfriend still likes to eat lunch meat. But I always think that the lunch meat sold outside is unhealthy. I'm afraid that it's not good meat or rotten lymph meat. But I can't help him to eat what he likes. So he makes his own lunch meat. In ... ...
Bologna with vegetables and pork
Use my mother's own flour. Use my grandmother's coriander seed oil and stuffing. It's hard to smell. Come on..
Stewed pork ribs and bamboo shoots
Bamboo shoots are available all year round, but only spring and winter shoots taste best. When cooking, whether it's cold, fried or soup, it's tender and fragrant. It's also one of my favorite.
Pork and pea
Friends who like to eat colorful meat can learn. It's delicious and simple.
