Chinese Food

Sweet and sour spareribs+

Sweet and sour spareribs are popular with everyone. In fact, they are very simple to make. My mother called a few days ago. She asked me to teach her how to make it. She also sent me a link to sweet and sour pork ribs. I saw it. It was actually ... ...

Congee with preserved egg and lean meat

My family has always had a trick of cooking porridge. It is to put rice into the refrigerator for more than three hours. This will greatly shorten the time of cooking porridge. The rice oil will boil in about 20 minutes.

Paella and streaky pork

Braised pork in brown sauce

I feel great. Hee hee.

Fried dumplings

Stir fried green meat with Scallion

Quick Kwai stir fry with rich nutrition. Good food for delivery. Frozen Qingkou meat. Placed in frost. Ready to have another dish.

Congee with preserved egg and lean meat

Love porridge

Kunbo casserole sauce elbow

There is a complex for casseroles at a very small scale. I always feel that the things cooked in casseroles will become particularly delicious. They have a mellow taste more than those made in ordinary casseroles. Since I joined Kunbo casserole,... ...

Homemade frozen meat skin

Braised pork in brown sauce

If I choose Chinese food, I will vote for braised pork ~ ~

Cabbage wrapped with meat

Garland chrysanthemum meat wonton

Chrysanthemum has a special flavor of volatile oil, which can help to regulate qi, eliminate appetite, increase appetite, and its crude fiber can help intestinal peristalsis, promote defecation, and achieve the function of dredging the bowels. I... ...

Exclusive secret rice with egg and milk

In a shop B2 of K11 in Shanghai, I bought a bottle of fruit rum with strong causal fragrance. This product is also sold in this shop NO.1 I don't drink at ordinary times. I want to mix my kitchen dishes. This time, it's used in this kind of eggn... ...

Complementary food - rice with pork and vegetables

Suitable for babies over 1 year old

Qingdao's special steamed bun (with cabbage and pork stuffing)

Shandong people like to eat pasta, especially dumplings and stuffed pasta. As a real Qingdao Xiaoyi, today I will introduce the way of Qingdao's special hot-rolled bun.

Pleurotus eryngii with garlic sprouts

My friend sent a lot of mushrooms. How to eat them? There are green garlic sprouts at home. They are fried together. Unexpectedly, the collision between the mushroom and the garlic sprout actually sparked. Even my very picky little Kung Ju said ... ...

Stir fried shredded pork with Scallion

Although it's a frying machine, it can also be quickly fried with high fire. The pickled pork is tender, smooth and refreshing. The onion is fresh and sweet. The water bamboo is crisp and crisp. It's a little bit spicy. Several tastes are combin... ...

Bean sprouts with green pepper

Bean sprouts have the effect of anti fatigue, anti-tumor, beauty and hairdressing. The utilization rate of protein is about ten times that of soybean, because more nutrients are released during the germination of soybean, which is beneficial to ... ...

Homemade intestinal powder

It's really tedious to make vermicelli without the vermicelli machine. The happiness of the cook lies in watching the baby finish a large plate and sighing - it's delicious.

Sweet and sour spareribs

It's delicious and chewy. It's not stuffed. Sweet and sour spareribs. As the name suggests, only sugar and vinegar are enough. Other condiments are redundant. Why do sweet and sour dishes have special charm? Under suitable conditions, sugar, aci... ...