Chinese Food

Garland congee with scallop and minced pork

In spring, it's easy for the heat of the fried food to rise. It's easy for people to get tired. It's also easy for people who are wet and poisonous to itch their skin. This porridge can nourish the liver, clear the heat, moisten the intestines, ... ...

Cabbage with minced pork

Children don't like green vegetables. For the sake of their children's health, they try to make green vegetables in various ways.

Nourishing the liver is nourishing life. Never miss this secret script of nourishing liver.

In spring, it's important to nourish the liver. This simple dish can also be made at home.

[four happiness dumplings] the most different dumplings you have ever seen.

Delicious but dumplings. That's right. Dumplings are my favorite dish. The shape of the four happiness dumplings on it is very special. It's better to make dumplings with your family at home. Eat dumplings. There's nothing happier than that. d=====(￣▽￣*)b

You can get rid of the delicious pineapple ancient meat in the hotel

Pineapple ancient meat can also be written as pineapple sweet and sour meat, or pineapple sweet and sour meat. It is a traditional Cantonese dish. How to get rid of the taste of the hotel several blocks at home? How can I make Gulu meat crispy o... ...

Glutinous rice sausage

I made two children's Crispy intestines a few days ago, and there are still several intestines left. I want to make more delicious ones for my children. I'll start today.

Hot and sour pork skin soup

In Fuzhou, there must be a bowl of hot and sour soup to serve a table. serving a table is a saying of Fuzhou banquet. It was originally placed in the open space in front of the home. Please the village chef. Build a simple stove with a drill. A ... ...

Sweet and sour spareribs

Baby floss

I'm in charge of cooking - you're in charge of eating

White jade pig liver

I bought a big cabbage. But I don't like the stir fried cabbage Bangzi so much. I remember my mother fried the cabbage Bangzi so much when I was a child. We all rushed to eat it. -

Energy breakfast

I don't have much appetite in the morning. I like to make some colorful food to increase my appetite. Pink steamed dumplings, purple milkshakes, yellow apples, green raisins, white yams, orange carrots. Eat all the beautiful colors of spring. -

Old Beijing fried noodles with soy sauce

Not from Beijing, I have lived in Beijing for more than ten years. I like the food culture of Beijing. I love the old Beijing fried noodles with soy sauce. One mouthful of noodles and one mouthful of garlic.

Dumplings with pork, bamboo shoots and shepherd's purse

It's sunny on the spring weekend. I asked some friends to go to the countryside for a walk and enjoy the beautiful spring scenery. By the way, I picked the green and tender shepherd's purse. It's a unique wild vegetable in spring. I made delicio... ...

Congee with preserved egg and lean meat

Stir fried pork blood with garlic

Qingfei dishes

Stewed pork with pickles

My father often makes dishes. It's very delicious

Stewed corn with sliced pork in oyster sauce

Stir fried pork neck with asparagus

I had a taste of asparagus and pork neck by chance in the kitchen of X city. Then I suddenly wanted to eat it one day. My mother said, it's a piece of cake . It's easy to make it by buying good ingredients. Although it's a dish that southerners ... ...

Pork liver and spinach soup

It's 3.8 women's day soon. It's easy to catch cold because of changing seasons. My mother has a little cold recently. Specially made soup for my mother Full of love Mei ️

Braised pork with pork

Barbecued pork is a typical dish in Cantonese cuisine. Barbecued pork is a kind of barbecue. It refers to a kind of cooked meat product which is qualified by veterinarian inspection, including pork, poultry, soy sauce, salt, sugar, wine and othe... ...