Chinese Food
All Recipes
Braised pork in soy sauce
The price of good pork in Huangzhou is like dirt. The rich refuse to eat it. The poor don't understand how to cook it. Slow fire. Less water. It's beautiful when the fire is full. Come to fight a bowl every morning. Don't worry if you are full. ... ...
Stir fried pork
Every winter, I like to marinate the lean meat for a week, hang it in a ventilated place, air dry it, take it down and put it in the refrigerator for freezing. Take it out to thaw. Slice it directly. Soak it in warm water for a while. Then stir ... ...
Fried meat cake
When there's a bit of pasta left in the cooking cake, it's easy to burn several single cakes.
Braised spare ribs with potatoes
It's a delicious home-made dish with high beauty. Every time it's gone, you can eat more rice with soup. Haha ~ it's good to change potatoes into carrots. It's also delicious to cook ribs without drips. Since I was a child, I have a strange habi... ...
Stir fried tripe
Pork tripe is a kind of dirty utensil that we often see. It is also a kind of food that many people like. Pork tripe is the stomach of a pig. Its taste and nutrition are irreplaceable by other pork ingredients. Pork tripe contains protein, fat, ... ...
Egg rolls with assorted vegetables
In a few simple steps, I can teach you how to make a delicious and high-value extra dish. I remember that when I was a child, my mother made the most of this dish. At that time, there was no online course and no cookbook in my family. My mother ... ...
Stewed vermicelli with pork
A few days ago, I got an 18cm kaidebao small casserole from the Kunbo casserole food welfare group by robbing the red bag RP. I thought this casserole was suitable for soup making. So I decided to make stewed vermicelli with pork and five flower... ...
Sweet and sour spareribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar color. It's not thick or light. It's suitable for men, women, old and young. I cook at home... ...
Chinese wolfberry leaf lean meat sausage pig liver soup
Wolfberry leaf has the functions of nourishing yin and blood, clearing liver and eyesight, reducing blood fat, etc. it can inhibit the deposition of fatty liver in liver cells and promote the regeneration of liver cells. Fatty liver and diabetes... ...
Sweet and sour spareribs
Sweet and sour spare ribs are delicacy and delicacy that I often eat. They taste sweet and sour. They are delicious, as long as they remember Kwai and sour sauce.
Liuyang hair meat
My mother is from Liuyang. When I was a child, every family fried meat for the new year. Mom wanted to eat the hair. She made a big pot. Mom said it was delicious. It was delicious
Pork in pot
It was originally called pot fried meat. It's a northeast dish. It was created by Zheng Xingwen, the chef of Daotai mansion in Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty an... ...
Assorted fresh vegetable meat omelet
A few simple steps can teach you to make delicious and high-quality extra dishes. It must be very popular to make some rolls out of your hands when you are entertaining guests at home. Meat can be changed into beef, chicken, fish and shrimp. The... ...
Rice with minced pork in soy sauce
I received the new rice from my friend. When I opened the bag, there was a smell of rice. I want to use it to make pot rice. I have several pieces of pork at home. So I added them together when I was cooking. After cooking, add some gravy and so... ...
Double cooked pork
How can fat people eat meat?
