Chinese Food
All Recipes
Four happiness meatball
For the first time in my life, I made my own four happiness meatballs. Because my husband likes eating meat. It's not like eating. So I always learn to cook meat. Today, the four Xi meatball is also meat. I'll be satisfied if he has a good time. Ha ha
Sweet and sour sirloin
There are two ways to make sweet and sour sirloin. One is mainly tomato sauce. The other is mainly sweet and sour juice. I feel that the first is colorful and the second is delicious. This dish takes the advantages of two families. It retains th... ...
Fried dumplings with celery and pork
Last time I tried to make dumplings with vegetable stuffing for the first time. My daughter said she liked meat, so she started to make them again. It's still a lot worse to make xiaoyangshengjian. Keep going.
Pork and Chinese toon Mini bun
When the Chinese toon tree sprouts, it makes people feel that the breath of spring has come to us. The thick taste is delicious and attractive. It makes dumplings and steamed buns with Chinese toon stuffing. When the Chinese toon meets the pork,... ...
Stir fried pork liver with five flowers
Spring Festival is at the home of Hunan parents in law. Go out to visit Zhangjiajie. During the meal, I had a Western Hunan pig liver. There is pork liver in this dish. It makes me feel fresh and curious. So when I came back, I made a copy at ho... ...
Shredded pork with Beijing sauce
Today is the 38th day of the goddess, my mother's key Beijing sauce shredded pork
Homemade frozen meat skin
I saw this method of making meat jelly on bean fruit yesterday is very simple, and I made it today. It's the first time to make meat jelly with soybean milk machine. The effect is white as jade and it's q-shaped. It's full of collagen.
Chestnut chicken feet seafood soup
We Cantonese like soup. Chicken feet, pig meat exhibition, Xiangluo slice, chestnut, jujube, tuckahoe in Yunling soil, Huaishan, Yuzhu, Lianzi. Expelling dampness and strengthening spleen. Boil over high heat and then slowly One point five Just ... ...
Stir fried diced pork with peas
The sweetness of peas and the tenderness of diced meat complement each other. It's a homely good taste.
Roasted elbow with sour broccoli and potato salad
When it comes to German food, roast elbows must be among the best. The most important thing about a successful German style roast elbow is its crispy skin and tender meat. To achieve this, high-quality home appliances are indispensable. Siemens ... ...
Cantonese dumplings
There's a dumpling expert in the office, Hua Jie. She has eaten her products several times. After seeing the pig running, she also knows the pig's name. So she tried her hand on women's day on March 8.
Pork in pot
I've always wanted to learn. I haven't paid attention to my husband's favorite northeast dish. So I have to get it.
Barbecued pork
Once I took my baby out to eat barbecued pork. I found that EH. It's delicious I thought I'd think about it. I tried it several times. Oven version. Rice cooker version I found that I like barbecue in electric cooker A kind of ️
Spareribs in tomato sauce Rosemary
For dinner at home, the dish of spareribs with tomato sauce is always robbed before the table is served. Just poured on the sauce. The sweet and sour fragrance has been floating all over the room. It makes the family run around and wait. Once ou... ...
Picnic, farmhouse stew, sun cat breakfast
Winter is finally over. I'm going to go hiking again. Of course, I'm no exception. Someone asked me why the potatoes were not peeled. Then you may ask chef Huang. I learned from him after watching the yearning life. I don't know why he didn't pe... ...
Steamed pork cake with whitebait and horseshoe
I've shared a wonderful meal, Chen Xiang's stewed meat meal before. Many mothers sent messages. I was very excited to tell you that his father thought it was delicious after tasting it. I actually wonder. Is it for the baby or for the father? La... ...
