Chinese Food
All Recipes
Vietnamese spring roll
The thin rice skin rolls all kinds of fresh ingredients. Dip a little sauce It's like the cool and comfortable sea breeze of Nanyang Island
Wild amaranth and vegetable head dispelling dampness soup
The spring in Guangdong is the most annoying. It rains continuously. The humidity in the air is high. People are easy to get heavy humidity. Excessive moisture in the body will make people feel sleepy, heavy in four limbs, lack of appetite, cold... ...
Fried sirloin
Crispy and tender, crispy, salty and spicy fried sirloin. It's full of good taste no matter with salt and pepper or ketchup. It's robbed as soon as it's out of the pot.
Stir fried pork and cabbage
Spicy cabbage is sour, sweet and refreshing. It's very suitable for eating. In particular, the lactic acid bacteria fermented by pickles can not only purify the gastrointestinal tract, but also promote the protein decomposition and absorption in... ...
Spring in South China
Bacon, asparagus, Venetian blinds, fresh streaky pork and stewed for three hours. It's the first time to make pickled and fresh. Fresh makes people forget the heavy rain outside the house. Let the soul of the deep recovery. No more than a ray of... ...
Stir fried meat with lettuce
Lettuce is rich in nutrition and slightly bitter. Generally, it's not delicious if it's not fried well. I often cook. It is characterized by simple materials. Try to keep the characteristics of the food itself. Pay attention to the taste. There ... ...
Crispy pork floss
All the good things in the world are worth waiting for
Four spirits Decoction for removing dampness and strengthening spleen
In traditional Chinese medicine, ginseng, Atractylodes macrocephala, Poria cocos and liquorice are four kinds of Chinese herbal medicines, which are Sijunzi Decoction. The four Chinese herbs, such as Huai Shan, Gorgon fruit, lotus seed and poria... ...
Old Beijing fried noodles with soy sauce
When I was a child, my grandfather always made fried noodles with bean paste for me. The thread of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make noodles with fri... ...
Healthy diet
Mushroom cool people. Today's recommended diet. There are staple food, less meat, less oil and delicious. Xiaozi is eating her own. She eats three meals a day on time. Occasionally she can eat KFC. She walks three or four kilometers every night.... ...
Potato chips in dry pot
Potatoes are one of the commonly used ingredients. Our family love them. Fresh ingredients with rich bean paste are very delicious. Of course, there is no shortage of this kind of seasoning in the kitchen.
Stir fried pork with bamboo shoots
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other necessary nutrients and microelements for human body. It is also rich in a white nitrogen-conta... ...
Old Beijing fried noodles with soy sauce
When I was a kid, my grandfather always made fried noodles with soy sauce for me to eat. The silk of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make fried noodles ... ...
Shredded pork with Beijing sauce
Sauteed shredded pork in sweet bean sauce is Kwai Sai. -
