Chinese Food

Old Beijing fried noodles with soy sauce

My child's favorite fried noodles with sauce. This time I plan to make it for her seriously. -

Braised pork in brown sauce

Shredded pork with Beijing sauce

Sichuan style double cooked pork

Braised Tofu with soy sauce

Tofu is a home cooked dish in our daily life. There are many ways to make it. It's also delicious. It has many functions. It can help us to supplement the necessary nutrients for our body. Tofu is a nourishing, heat clearing and health preservin... ...

Dried shredded pork with celery

Sauteed pork intestines with pickled cucumber skin

After years of eating this dish again, I have to sigh -; I really do it by myself. I have plenty of food and clothes.

Pork loin soup with Sliced Bamboo Shoots and medlar

Homemade meat floss

Braised sea cucumber with meat

Oyster, rice and blood casserole

Pork with pork

I'm not a cook. I'm not a baker. I'm not a foodie. After more than ten years of marriage, I didn't cook much. Until one day two years ago, several good friends of my son went out to play with each other, accompanied by their mothers. I was asham... ...

Sweet and sour sirloin

Create a method of oil explosion without wasting oil ～

Double cooked pork: the light of eating in Miu

It has a unique taste, bright red color, fat but not greasy, and strong fragrance. It's a classic of Sichuan cuisine. It's also a top-notch meal. It's said that 99% of men like it. Girls and paper people are learning to lift Chinese paper quickl... ...

Mexican pork rolls

Pork loin soup with red dates and job's tears

Although the pork kidney here is very cheap. It's only five yuan and six yuan. But it's rarely bought. The father thinks it's high in cholesterol. The children don't like it very much. A few days ago, the boss suddenly said that he was not picky... ...

Barbecued pork

Very delicious barbecued pork. -

Barbecued pork

In conclusion, the taste and taste of a piece of barbecued pork depends on four factors: the length of curing time, the size of the meat, the amount of marinade and the choice of meat.

Sichuan style double cooked pork

I fried a plate of twice cooked pork when I had a family dinner. At that time, I gave my friends in Chongqing a lot of praise and said - that's the taste. In fact, it is very important to make a successful double cooked pork. Use the compound sa... ...

The taste of spring

In my hometown, every spring, on the ridge of the field and at the edge of the mountain, there are women in twos and threes, holding baskets, scissors, talking and laughing happily to cut Artemisia seeds. When they go home, they pack a Artemisia... ...