Chinese Food

Boiled meat slices

Every time I eat this dish, I have to eat one more bowl of rice than usual.

Shredded pork with Beijing sauce

This dish is simple and delicious. It's very popular with our northerners. The authentic way to eat Beijing sauce shredded pork is to spread shredded onion on the bottom of the plate. Mix shredded pork with dried tofu or pancake. I don't like sh... ...

Soybeans with sauce

Soybean paste is a necessary condiment for the northern family table. This is a very common side dish. My family often eat it with porridge and pasta at breakfast. -

Congee with salted egg and shredded pork

It's suitable for breakfast. The bottom of porridge can be added with rice and water. Vegetables can be chopped with rape, cabbage, etc. or with a cooking machine. In addition, use salted egg yolk instead of preserved egg. It's also delicious, b... ...

Steamed dumplings

Stir fried pork with dried garlic

Classic double cooked pork slices collocation with seasonal vegetables. Kwai Tai is simple and quick. -

Stewed pig knuckle

Stir fried shredded pork with leek

Curry Rice

Braised pork in brown sauce

Before marriage, this kind of meat can't be made and it's too greasy to eat. Who knows that after marriage, not only will they do it, but also they prefer to eat the fat part. It's all Miao xiansen's credit ha ha. In fact, braised pork is fat bu... ...

Boiled dumplings

Dumplings are delicious. Stuffing is the key. Now there are good dumpling skin sales on the market. Making dumplings is a very simple thing. However, many people can make dumplings. It's another matter whether they are delicious or not. If you w... ...

Fried glutinous rice balls

Every spring, I will take my children out to the suburbs. Look at the red azalea everywhere. Listen to the sound of blowing pines. Let my children run in the spring fields. Sometimes I see a deserted small reservoir. My children will point to a ... ...

Homemade meat floss (bread machine version)

Children especially like to eat meat floss. A can of meat floss can be eaten for about 2 days. What they make is relatively healthy and healthy. It's also very affordable. With the help of a bread machine, they can easily make meat floss at home... ...

Stir fried pork liver

I'll eat it today. I only ate more pig liver when I was a child. I seldom eat it now. Where can I eat it to make up for it?

Stewed spareribs with pickled vegetables

Pickled cabbage in winter is a dish that we northeast people like and often eat. In the past, when materials were scarce, pickled vegetables and turnips were basically the main vegetables in winter. Now, although there is everything you want to ... ...

Fried pork chop in old Beijing

Fried chopsticks, traditional pasta, old Beijing specialties. Simple and easy to make snacks. Crispy mouth. One mouth can't stop. -

Fried pork in pot

Yuzema used to be a restaurant. She sold many pieces of baorou in a day. Today, I'll take a picture to share with you. It's absolutely super authentic northeast pan baorou.

Braised pork with bamboo shoots

Sweet and sour spareribs

[Beima delicacy] spinach and pork liver soup

Pig liver is rich in nutrition, cholesterol, vitamin A and D. It is rich in amino acids, calcium, phosphorus, iron and other elements. Spinach is a favorite of many women. Spinach is rich in nutritional value. It contains a lot of iron which can... ...