Chinese Food

Braised pork in brown sauce

Pork ribs and bamboo shoots soup

Stir fried pork liver with carrot

I always like the sunshine in the afternoon. It makes me believe that everything in the world will turn around. I believe in the grace and beauty of fate Happy 6th Birthday to douguo. -

Baby's supplementary lunch meat

Made for babies who love meat

Cold noodles with stewed pork and vegetables

The taste of decades ago. Grandma has been doing cold noodle business for decades. Although she is gone, a chance made me taste this kind of fast lost delicious food. My colleagues used to be neighbors with her. I learned a few tricks from her w... ...

Sliced pork in water

I've always liked to eat boiled meat slices. I found a master downstairs to learn it secretly the other day. ha-ha. It's simple. As long as the material is complete, the taste is absolutely enough. I don't like meat very much. There is less meat.

Home style meat elbow

The most elbow food is on the banquet. I feel like we can't do it, so I dare not try all the time. Because my family is full of people who don't like meat But it was successful A kind of ️

Food love letter sweet and sour pork ribs

Sweet and sour spareribs. A dish that is not only homely, but also can be served on the table at the Party of my friends. Because every time I cook this dish for my wife or my friends, they only have one sentence after eating: I can't stop at all.

Stir fried pork with green pepper and fungus

Double cooked pork is a special dish in my hometown Sichuan. It's called the top of Sichuan cuisine. In fact, the taste of double cooked pork made by every family is different. They all have their unique taste. So my double cooked pork is the on... ...

Braised crab bowl

Braised pork in brown sauce

Pig liver with soybean

This dish is one of the most impressive employee meals I ate in a company 20 years ago. There didn't seem to be any good food to eat before. However, this dish made by this kitchen aunt made many people have a good appetite. All of a sudden, the... ...

Stir Fried String beans

Whether stir fried or stewed with meat alone, or blanched and cooked in cold sauce, the beans are very suitable for people's taste. But it has small poison. Soak it in water (or salt water) for 20 minutes before cooking. Cook well before eating.

Stir fried meat with peas

Dried bean curd

In this season with so many beans, it's delicious to make dried bean curd buns.

Purple cabbage pork dumpling

My mother pays great attention to health preservation. She pays great attention to what she eats. My mother will choose the one that is good for her health. She will buy all kinds of fish. She also likes purple broccoli. Because she saw the elde... ...

Secret pork neck

There are n ways to make pork. My favorite is barbecue. The outer layer is crispy. The meat marinated overnight in advance tastes fresh and tender. The temptation of the tip of the tongue cannot be rejected.

Students bring rice - mushroom, soy sauce and pork on fire

[basheng] meat and bone tea

Last year when I returned home for the Spring Festival, my mother specially asked the herbal medicine shop to match a lot of meat and bone tea bags so that I could take them back to the United States to send my friends. The tea bags were sent ou... ...

Stir fried double cooked pork

Marinated pork with green and red peppers and onion and fungus. Delicious