Chinese Food

Braised pork in brown sauce

My husband is a cook. I love cooking.

Stewed pork with hazelnut mushroom

My husband's friend sent me hazelnut mushroom from the northeast. This kind of hazelnut mushroom is usually used to stew chicken. I just want to stew braised pork. Why don't you try some of them I didn't think it tasted good.

Crispy meatloaf (the easiest to make)

It's Crispy with meat filling. It's greedy. It's not important to eat and burn. Happiness is the most important thing.

Horseshoe red radish minced meat cake

Countless seasons of reincarnation keep this touch of serenity and years of joy and fireworks together warm some flavor. It is accompanied by forever memory. Some time. Is frozen in the persistent life.

Stir fried pepper with corn

Corn shoots are small corn. They are small and tender ears of sweet corn. They are eaten together with seeds and ears. Therefore, they not only have the fragrance of common corn, but also taste crisper and tender than common corn.

[Bei Ma delicacy] preserved egg and lean meat congee

Fei's family's pot and pork

I have a memory of taste. I live in a city where I can't eat my hometown's food. If I can't go home for a long time, I miss my father's pot and baorou. When I started to learn this dish, my father didn't like to teach me. I was afraid that I wou... ...

Steamed spareribs with black bean sauce

Delicious dishes are not always very complicated. Take the classic steamed spareribs with black bean sauce. It's delicious and simple. Such a home-made dish can be easily cooked by anyone. After mastering the secret that can make it more delicio... ...

Pork with fungus and garlic moss (next meal)

Braised pork in brown sauce

If you don't smoke or drink, you like to cook.

Buckwheat noodles and lotus leaf cake with diced bean

Buckwheat, a common coarse grain, is sweet and cold in nature. It has the effects of relieving cough, relieving asthma, lowering blood fat, lowering blood sugar and eliminating gastrointestinal stasis. It is especially suitable for diabetic pati... ...

Shredded pork with Beijing sauce

It's an essential dish for pancakes. Every time I eat it, it's spicy. I make it by myself. It's very simple.

Zhe style Beijing sauce shredded pork

Hot summer. Do you remember the taste of that little bit

Steamed pig liver

Steamed pig liver is a very easy home dish. Its cooking process is so convenient. It's hard not to be the favorite of busy mothers in the kitchen. When you have the know-how to make it more delicious, I guess you can't wait to share it with your... ...

Braised spare ribs

Braised spareribs are a classic home dish. When I was a child, my mother often made them for me. The sauce was brushed layer by layer. So far, this delicious food still lingers on the tip of the tongue. Now, I also want to present this classic d... ...

Stewed lion's head

Lion's head is one of the traditional dishes of Han nationality in Huaiyang cuisine. It is white in color and tender in flesh. There are two ways to cook lion's head. One is to stew and the other is braised in brown sauce. The taste of the two d... ...

Stir fried pork skin with garlic moss

I learned last night that today's material is garlic moss. At that time, I really didn't know what it was like. The first thing I saw was that garlic was a little repellent. Because I didn't eat seasoning since I was a child. I didn't eat anythi... ...

Japanese barbecued pork

When many people eat noodles with bone soup and barbecued pork, they always think that there are too few pieces of barbecued pork. It's not good to eat them. In addition, it's a little expensive for a single point, so they often have the feeling... ...

Fried bean with pork

I like fried vegetables with fat meat. They are fragrant.

Quail eggs with streaky pork

Quail eggs are also called quail eggs and quail eggs. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. It's near... ...