Chinese Food
All Recipes
Pork in tomato pot
It's full of tomato juice. It's wrapped in crisps. It's delicious with shredded onion.
Old Beijing is burning
There is nothing unknown about the old Beijing. It has a long history and unique flavor. It originated in 1876 and first appeared in the old Dong'an Market in Beijing. It's called girdle fire because it's made to look like two pieces of girdle o... ...
Stewed pork with vermicelli
Stewed pork with vermicelli is a very famous dish in Northeast China. After stewing, it smells delicious. The meat is fragrant but not greasy. The vermicelli is full of soup. It's very delicious with some small channels. A lot of people will say... ...
Pork in pot
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. As a native of Northeast China, this dish has been dee... ...
Pork chop pork deep fried spare ribs - Swiss Kwai chop pork chop
My big Shanghai is really a city with a high net popularity rate. Especially in the aspect of food. Shenma Japanese style fried pork chop. Bigger than face fried pork chop. But do you make it? The authentic Shanghai fried pork chop comes from th... ...
Seafood Pizza
Tip-1-the total amount of vegetables on the pizza should not be too much as required. But I like to put all the vegetables on the ground. It's really delicious - the vegetables are too much and the color value is not high -
Braised eggplant
Braised eggplant is a household dish. It's a delicacy of vegetable dishes. It has a long history. The dishes are ruddy in color, salty and slightly sweet in taste, crispy and palatable, with thick yellow juice. It's an appetizing delicacy. Men, ... ...
Colorful vegetable roll
Little girl went to primary school. She just ordered school nutrition meal. But she was not nutritious. Sometimes she came back hungry. My father was very upset. She decided to bring food instead. It's a different way to cook. It's just for her ... ...
Minnan salty food, bean rice
Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to vegetables, and stew ... ...
Leonurus pig liver and lean meat soup
Blood tonic Soup for girls in a specific period
Noodles with vegetable cover when pickled
I've been infatuated with Fuling pickle in Wujiang recently. I've been staring at it all day. I can't let her drink porridge with pickle every day. Children still need to supplement all kinds of nutrition in time. In this way, I'll be healthy. I... ...
Stir fried pork neck with tea tree mushroom
Fresh tea tree mushroom. It's tender with the strong fragrance of mountain fungus. Pork neck is known as six liang of gold. It's fresh, tender and elastic. It's fat and thin. I also have a knack. It can stimulate the delicious match between the ... ...
Simulation sweet and sour spareribs
Make baby's complementary food with heart
Beijing sauce shredded pork pancake
Easy version. I don't like leeks, so I didn't add them.
Barbecued pork with honey sauce
Don't talk too much. Put on the recipe
Home style fish flavored shredded pork
Fish flavored shredded pork is a traditional famous dish. The main ingredients are pork and black fungus. The auxiliary materials vary from person to person. The dishes are ruddy, tender and delicious. It's a very good meal.
Shredded pork with Beijing sauce
The first time. It's appetizing.
Cantonese barbecued pork
Barbecued pork is a classic Cantonese style roast. It's tender outside and tender inside. It's full of fragrance. It's very delicious. Barbecued pork is a typical dish in Cantonese cuisine. Barbecued pork is a kind of barbecue. It refers to a ki... ...
