Chinese Food
All Recipes
Stir fried shredded pork with mushrooms
Seafood mushroom is a kind of edible mushroom with high nutritional value and medicinal value. It is white in color, fat in flesh, delicate in taste, fragrant in smell and delicious in taste. Such a good food. Of course, big hands can be used to... ...
Pork dumplings with leek and Xihu
Eat dumplings once a week. This week is no exception. The vegetables used in today's dumplings are very cheap, but they taste good. And the way to mix the stuffing is a little different than before. Come with me.
Pork floss
It's used to make meat cake. Unexpectedly, it tastes like shredded beef. Ha ha 400 grams of lean meat is 173 grams. It's enough for two times.
Fried meat with bitter melon
In summer, there is a kind of food that often appears on my table. It can clear away heat, detoxify, nourish skin, reduce blood sugar, nourish blood and nourish liver. It is a very good food. It's balsam pear. In the beginning, I didn't like it.... ...
Stewed potato with pork
I would like to eat some home-made dishes at home on weekends. Usually, at noon, my father goes to work, goes to school and has meals in the unit or kindergarten. The meals in our family at night are relatively simple, and most of them are veget... ...
Stir fried shredded pork with celery
It's getting hotter and hotter. There's no appetite for eating, especially at noon. Only my mother-in-law and I have lunch. We can't finish all the stir fry. We can't eat enough if we don't have enough stir fry. When we cook, we should also cons... ...
Stewed bean with spareribs
Compared with delicacies, home-made dishes are the most popular. In the ever-changing interpretation of spareribs, stewed bean curd with spareribs is unique. It not only meets the needs of meat eaters, but also takes care of the taste of vegetab... ...
Braised pork with water bamboo
Braised pork with wild bamboo shoots can relieve greasiness. Water bamboo is called water ginseng for its rich nutrition. It is regarded as the best vegetable.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a classic congee. There are few people around who have never drunk this congee. Maybe some people can't accept the taste of preserved egg. But don't be too busy rejecting it. Once it's chopped and put i... ...
Pig liver soup
In addition to frying and steaming, pig liver is also a very good choice for making soup. Once my friend made this for me. I can't forget it once I eat it. The pork liver is delicate and tender in the soup. The nutrition is all kept in the soup.... ...
Stewed spareribs with potatoes
The soft potatoes are saturated with the strong fragrance of ribs. The strong and mellow taste makes people have a big appetite. The taste of potatoes is fragrant. The taste of ribs is more memorable.
Stewed vermicelli with pork and cabbage
The best stew in my memory. It's made by my mother. The most unforgettable one is the strong meat flavor. I want my family to have such a rich stew. Taste the warmest taste in my memory.
Kwai fried pork slices home dishes.
Kwai fried pork slices. Simple dishes in the house. Summer heat and summer heat. Fast food. Combination of meat and vegetable. Balanced nutrition. Balsam pear. It's bitter and cold. It's refreshing and not greasy. It's good for digestion. Balsam... ...
Stir fried pork foam with pickled vegetable and green bean
Once this season comes, this dish is a regular on my table. Maodou is a kind of fresh legume vegetable. It is rich in plant protein, various beneficial minerals, vitamins and dietary fiber. The protein is not only high in content, but also high ... ...
Hamburger Steak (air fried version)
I used to make hamburger steak in the oven. Today I use the air fryer instead. It saves half of my time. Big Mac. Delicious.
Fish flavored shredded pork
A classic dish. Baidu is a special traditional dish. It's named after fish flavor. It's a Sichuan dish. Yuxiang and Yuxiang are homophonic. Another way of saying is Yuxiang shredded meat. The main ingredients are pork and Auricularia auricula. T... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is thick in texture and smooth in taste.
Fried shrimp paste
At first, I knew that I refused to use pumpkin as stuffing. Once I started, I couldn't stop.
