Forgot to take a picture of the steps
Kwai squash is perfect. This way of pressing and braised is quick hands, rotten, delicious and nutritious. Father's Day is coming. Make this dish for Dad. Wish him good health and delicious food. -
I haven't finished the Cantonese sausage in winter. I suddenly want to make a barbecue bag. It's a sausage version of BBQ. It's simple and delicious.
In western Guangdong, pork tripe is a kind of popular food. It's impossible to have less staple food at the wedding feast. A pork tripe and ginkgo soup symbolizes the celebration. A bowl of pork tripe is empty once served. Of course. There are o... ...
Xiangluo meat has always been used to make soup and stir fry. This time, it's used to cook hazelnut mushroom with ribs. It's really delicious.
I often eat it for breakfast. It's easy to make. It's two bowls. I can make it on demand.
The pork liver with sesame oil has the function of breaking blood. It can break up the blood clots in the uterus for expelling. The nutrition of the pig liver is ten times of that of pork. The protein content is very high. The amino acid contain... ...
Insomnia caused by cardiopulmonary dryness often occurs in hot weather. Taking sleeping pills can't cure the symptoms, or the soup conditioning can be relied on. The sea bottom coconut of lung clearing, plus the conch meat of Nourishing Yin, can... ...
The plan of the day is to have a good breakfast no matter how busy you are in the morning.
For two little princesses
The temperature of each fryer is different. The temperature in the recipe can only be referred to.
I like spaghetti best when I go to eat Western food. I have to order it every time. Now I can make it myself at home. It's economical.
My father's favorite dish is stew. He always said that stew is soft and glutinous. It tastes delicious and tastes warm. Although I use the pressure cooker to do it with one key, the nutrition matching is also attentive. The northern climate real... ...
It's a very delicious home style ribs. This is my family. Especially my father's favorite. It can make different flavors. Today, it's scallion flavor. Good operation. Very popular. -
Just delicious
A few days ago, I went out to a restaurant to eat a pot of baorou. It tastes good, but it's oily. Today, I went home and made a little oil version. I added some carrot shreds. It's very greasy. It's very delicious.
When it comes to braised pork, each family has its own unique taste. Fried with sugar and not fried. This is probably the taste of home.