Chinese Food
All Recipes
Chinese yam and pork bone congee
This is a supplementary food for my eight month old baby. This porridge is suitable for all ages. It has the effect of invigorating the spleen and removing dampness. If it's for your baby, it depends on the specific situation of your baby or whe... ...
Luffa pork liver and egg soup
I haven't eaten it for a while. I bought a piece of soup today. Pig liver soup is my favorite soup when I was a child. With tomatoes, Luffa, tofu.. And so on are very delicious. Loofah is truly a female melon, especially suitable for eating in s... ...
Sweet and sour spareribs
You can make delicious sweet and sour ribs in a few steps.
Stewed water chestnut
It's father's day again. I remember my father had a habit when I was a little boy. I like to put a plate of peanuts and drink a little wine every noon. I never drink too much. In fact, if he drinks a little more, he will get drunk. But he insist... ...
Stir fried soybean with pork tripe
How to stir fry pork tripe better? Many people say that pork tripe is always chewable. In fact, the method is not well mastered. One more process. The taste will be very different.
The whole family likes braised pork ribs
This recipe is for four people to eat with the whole family.
Congee with preserved egg and lean meat
In the morning, my daughter likes to go out to the congee shop to have the gruel of preserved egg and lean meat. But once I found that the gruel shop's preserved egg and lean meat congee was almost gone, the boss directly added some water to the... ...
Stomach nourishing pork tripe
For stomach discomfort, gastritis, stomach pain and other uncomfortable symptoms, the custom of the previous generation is to shape and shape
Japanese fried dumplings
Add a delicacy to your late night kitchen ~
Red oil manuscript the solar eclipse
It's no exaggeration to say that longzhushou is probably the best way to eat wonton. Thin skin, smooth entrance, one bite, a package of delicious soup, coupled with the hot red oil and sour vinegar. Unconsciously, you can eat wonton twice as muc... ...
Stir fried pork liver
Pig liver and blood tonic is eaten once a week. The favorite is pig liver soup. Today, it's made of stir fried pork liver. No matter whether it's made of soup or stir fried pork liver, it should be delicious and pay attention to the word tender
Steamed buns with bean and pork
When I was a child, I went to grandma's house in the countryside to eat the bacon buns made by my second aunt in summer vacation. In the 1970s, I was nervous about the non-staple food. In the countryside, I had to keep the bacon for a year and e... ...
Red bean and job's tears pork ribs soup
In the rainy season in the south of the Yangtze River, the humidity is very heavy. The body is bulky, weak, and can't do anything. The tongue coating is thick and greasy. This is caused by the heavy humidity. In summer, red bean and job's tears ... ...
Fried soybean with water bamboo
Jiaobai fried Maodou is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. It's fresh, salty, suitable, light and refreshing.
Minced meat cowpea
With rice. One more bowl.
Braised pork with bean curd
I ordered a takeout a few days ago. The braised pork with tofu is delicious. According to my experience, I made it myself. I used the pork with streaky pork and the method of braised pork. The braised pork with high pressure is specially q-shape... ...
Stir fried pork liver
The most unforgettable thing in that love years is the taste of canned pig liver (because it was inconvenient to eat meat. At that time, only canned pig liver was available) Let's study the slippery and fragrant liver.
