All Recipes

Meat floss

No oil, low salt, green version of front leg meat floss. I hope the baby will like it.

6 Steps

Pork liver with mashed garlic

When I was a child, my mother often cooked a dish. When I ate it, it was full of memories.

3 Steps

Barbecue with honey sauce

Cantonese barbecues like Cantonese food. Honey barbecues are more popular with the family. They have been made of tenderloin. They taste good. Honey barbecues made of pork with streaky pork are fat but not greasy. They taste better.

11 Steps

Pork tripe, mushroom, tomato and egg soup

Tomato and egg soup is a common home dish. It's simple, delicious and nutritious. It's a very popular dish. This time I added pig liver mushroom. It not only made the soup taste fresher, but also more nutritious. First stir fry the minced garlic... ...

10 Steps

Henan steamed noodles

Dad taught me. It's full of love

8 Steps

Zucchini pork dumplings

Shopkeeper's favorite stuffing. I have never eaten this stuffing before. I groped for it three times. The third time I was very satisfied with the taste.

5 Steps

Boiled meat slices

Spicy, fresh, fragrant, cold and dehumidification

4 Steps

Stewed vegetables with streaky pork

Northwest specialty of Inner Mongolia

7 Steps

Stir fried pork intestines with spicy sauce

It's so delicious. You can't stop chopsticks. It's exciting. Ha ha. I still want to eat spicy food. It's really a devil's dish. It completely opens my taste buds.

12 Steps

Sour and sour pork intestines

It's too hot recently. I don't want to eat anything. Last night my husband saw that I bought pig intestines. He asked me how to make them. I said whatever. Pig intestines are your specialty. You've made them. He said. Make them sour and sour. I ... ...

3 Steps

Steamed minced meat with egg

Steamed egg with minced meat is a delicacy made of egg, minced meat and other ingredients.

7 Steps

Steamed bun with minced pork and cabbage

Take a bite. The rhythm can't stop

9 Steps

Lunch meat

Red meat is an important source of iron for babies. Today's lunch meat is very soft. It doesn't need to be chewed too much. It's suitable for babies over 1 year old. Make a lunch meat refrigerator. Next time, steam a piece of meat and mix it wit... ...

8 Steps

Stewed pork with dried vegetables (pressure cooker version)

In the middle of pregnancy, I finally began to crave

6 Steps

Stewed pork and potatoes

My father-in-law likes to eat white flower fat. He always talks about the flower meat he ate in Nanshan. So I also learned how to make it. I didn't expect that it tasted good.

4 Steps