No oil, low salt, green version of front leg meat floss. I hope the baby will like it.
When I was a child, my mother often cooked a dish. When I ate it, it was full of memories.
Cantonese barbecues like Cantonese food. Honey barbecues are more popular with the family. They have been made of tenderloin. They taste good. Honey barbecues made of pork with streaky pork are fat but not greasy. They taste better.
Tomato and egg soup is a common home dish. It's simple, delicious and nutritious. It's a very popular dish. This time I added pig liver mushroom. It not only made the soup taste fresher, but also more nutritious. First stir fry the minced garlic... ...
Dad taught me. It's full of love
Shopkeeper's favorite stuffing. I have never eaten this stuffing before. I groped for it three times. The third time I was very satisfied with the taste.
Spicy, fresh, fragrant, cold and dehumidification
Northwest specialty of Inner Mongolia
It's so delicious. You can't stop chopsticks. It's exciting. Ha ha. I still want to eat spicy food. It's really a devil's dish. It completely opens my taste buds.
It's too hot recently. I don't want to eat anything. Last night my husband saw that I bought pig intestines. He asked me how to make them. I said whatever. Pig intestines are your specialty. You've made them. He said. Make them sour and sour. I ... ...
Steamed egg with minced meat is a delicacy made of egg, minced meat and other ingredients.
Take a bite. The rhythm can't stop
Red meat is an important source of iron for babies. Today's lunch meat is very soft. It doesn't need to be chewed too much. It's suitable for babies over 1 year old. Make a lunch meat refrigerator. Next time, steam a piece of meat and mix it wit... ...
In the middle of pregnancy, I finally began to crave
My father-in-law likes to eat white flower fat. He always talks about the flower meat he ate in Nanshan. So I also learned how to make it. I didn't expect that it tasted good.