Chinese Food

Tofu soup with kelp

Dumplings stuffed with pork and lotus root

Steamed dumplings with donkey meat

I received the flour from Fulinmen, and I used it quickly. I made my favorite steamed dumplings. Good flour is different. The taste is absolutely wonderful - as the saying goes - dragon meat in the sky and donkey meat in the ground. Today, I mad... ...

Hunan rice noodles

Homemade

Vegetable porridge with fungus

In fact, the real name of agaric is groundflower. However, as a name appearing in the food market, it is more appropriate to use agaric. In Guangdong and Hong Kong, it's called babbling food. It is called tofu dish or soft pulp leaf in Sichuan. ... ...

Double cooked pork

Cowpea pigtail

This season, I begin to eat cowpeas. Some places are also called Jiangdou. Jiangbiandou. Cowpea is good for spleen and dampness. Main spleen and stomach weakness, dysentery, thirst; kidney deficiency and lumbago. So it's necessary to eat more of... ...

Shredded pork with Beijing sauce

Stir fried salad, pork loose, shredded bread, super soft and fragrant breakfast

Super fragrant, super fragrant, super satisfied, you can add bacon or ham

Sweet and sour spareribs

Braised pork in brown sauce

It's not good for baby to eat. It's hard to rest and cook for the first time. It's delicious. Children like it very much.

Pancakes with fresh meat

Braised hamburger

Made a hamburger for my son this weekend

Pork liver tofu cake

Stir fry three Kwai fried pork.

It's summer. I don't want to cook. This dish is simple and convenient. It can be mixed with noodles. It's delicious without any burden. It's suitable for this season.

Rice congee with salted pork bone and job's tears

Guangdong porridge, please try it

Braised pork in brown sauce

For those who love eating meat, braised pork is absolutely a hard dish. Can a bowl of braised pork eat two bowls of rice? We all know that we must use streaky pork to make stewed pork. But obviously, we also use streaky pork, which is also made ... ...

Pork ribs soup with white gourd and job's tears

Donggua Donggua is sweet, light and cool. It contains protein, sugar, carotene, vitamins, crude fiber, calcium, phosphorus and iron. It also has high content of potassium salt and low content of sodium salt. It can clear away heat, detoxify, cle... ...

Meat wrapped with beans

A simple but powerful dish

Henan stewed noodles

When it comes to Henan noodles, people still think of stewed noodles first. However, a color and fragrance of noodles are very popular in Henan Province. That's the brine noodles in Henan Province. Henan's Stewed noodles, famous for stove noodle... ...