Chinese Food

Sweet and sour spareribs

Sweet but not greasy

Dried pork with garlic

I used to go to Hunan restaurant for dinner. My favorite food was Youxian dried bean curd. The thin streaky pork was fat but not greasy. Dried bean curd absorbed the flavor of garlic, pepper and streaky pork. It was delicious and spicy. Since I ... ...

Homemade dachshund

There used to be a neighbor who married a Guangxi daughter-in-law. Every new year, he would pour sausages to the neighbor himself. The husband loved it very much. This year, my wife wants to do it by herself. I asked the butcher's wife for the r... ...

Fennel pork dumpling

I remember when I went to school, I always had dumplings made by my mother. I am a real northern girl. Jiaozi is also a staple food in my family. It's the taste that I miss when I don't eat it in January. After work, I miss home even more.

Lunch meat

In order to experiment with the wall breaking machine and better for the baby to eat healthy meat

[sweet and sour pork ribs + yam and corn pork ribs soup] that's how to eat pork ribs

Spareribs are the regular customers at home. They are used to making soup. Spicy and salted spareribs are delicious. But usually, the family is too lazy to afford the oil pot. Eating two pieces of spareribs will easily exceed the heat limit. Now... ...

Mushroom and fennel wonton

Anethole and its seeds have a special fragrance. They are cultivated all over the north and south. Anise is rich in vitamin B1, B2, C, PP, carotene and cellulose. Anise oil has a special pungent smell. It can stimulate the gastrointestinal nerve... ...

Pure non spicy fish flavored shredded meat (soy drawing protein)

Yao Zhu and Jiegua

You can eat yaozhu Jiegua and drink nutritious broth at the same time. One melon for two.

Stir fried shredded pork with garlic

Sweet and sour pork ribs

Zhaocai pig elbow

Big meat dishes seem to be a topic we can't go around in the new year. No matter how we advocate to eat less meat and healthy, but on our banquet menu, those special dishes with Chinese New Year's meal are essential, What we eat is its celebrati... ...

Lingnan fried dumplings with ice flowers

The stuffing made of wild shrimps and local pork, if not made in private house, is hard to eat outside. In addition, the fresh chives and various seasonings are properly mixed. Even if it can be eaten, if according to this formula, the price is ... ...

Rice with sirloin and vinegar

Spiced pork with soy sauce

A simple dish. You can add spice to your favorite flavor. It takes about 40 minutes. I can put it in the fridge when I'm free. It's good for breakfast, lunch and dinner. Friends can also cut a small dish to serve when they are drinking.

Pork ribs and lotus root soup (pressure cooker version)

Spicy pot

Spicy hot pot is known as fried hot pot . Hot pot is a pot of hot food. Fragrant pot is a pot of hot food. Originated from Tujia flavor of Jinyun Mountain in Western Sichuan, it is a common practice of local people. It is characterized by a pot ... ...

Stir fried pork with green pepper

Sichuan double cooked pork has always been mixed with bean cloves and garlic sprouts. The raw meat is pickled with green peppers. Today, I didn't buy garlic sprouts, but mixed with green peppers and cooked meat.

Pork Bun

The last time my friend gave me a pig leg. I made a frozen pig leg skin. I wanted to make a soup bag. At last I decided to make a big meat bag. When the big meat bag was cold and steamed, it tasted better than the soup bag. I added some jelly in... ...

Double cooked pork with onion

I was seduced by the onion twice cooked meat of @ subtraction principle for several days. I can't help it. To explode ~