It's just because my daughter likes eating. So I made it. Before Xiao Luo's classmate restaurant had to order dishes. I don't know if she really likes eating or just likes the process of rolling bean skin. But no matter what, all you like is for you.
In the morning, it's the best choice for a cup of two pieces of dim sum. With a cup of tea with a long fragrance [crystal blessing bag] Q, it's smooth and crystal clear skin. It's salty and sweet shrimp stuffing. It's not too delicious.
It's just ordinary meat with sauce and bone
Our family is a real family with four generations in the same family. There are 179 year old parents in law and 26 month old girls in the same family. The difficulty coefficient of cooking is not so big. Today, the whole family agrees that the g... ...
Cordyceps flower is rich in protein. It can enhance and regulate the immune function of human body, improve the disease resistance ability of human body, benefit the liver and kidney, supplement the essence, stop bleeding and dissipate phlegm. I... ...
The crispy pork in the market is often coveted. But sometimes when I buy it, it feels like it is not crispy, hard and salty. It's only luck that I want to eat a piece of authentic crispy pork. In order to be able to eat good crispy pork, in addi... ...
I just learned how to make this dish. It's super delicious. I don't have any pork in my family. I use pig leg with skin. It's also delicious.
I made two kinds of meat loaves last night. The meat loaves are too loose and soft. The taste of the cake rolls is wonderful. Send out a circle of friends. Everyone asks about the practice one after another. I will record it and share it with yo... ...
For many people, leek is a kind of food that makes people happy and worried. I like its taste, but I'm worried about my stomach after eating. There is a famous saying in Zhou Dynasty of the Southern Qi Dynasty: early spring leek, late autumn woa... ...
This dish is my baby's favorite. Sometimes I stew it for her alone. She doesn't like it. It's healthy to add some dishes.
【678】 Five point one It's a story of turning out a big stick in the cold and seeing it from afar but not from afar Ladies and gentlemen How's the festival?
The first Sichuan cuisine made by Hainan people. Hee hee Actually, I want to make boiled beef. I didn't expect that the beef was sold out in the small supermarket. So I bought meat. Don't be disgusted by the beauty you're trying to eat tonight
Make a simple little bread. But the taste is not negligible. Especially just out of the oven. I wanted to taste it, but I couldn't stop at all. The chemical reaction produced by sweet salad dressing, roasted shallot, delicate and delicious meat ... ...
The new potato. It's more tender and delicious than potatoes. It's braised with streaky pork, which is both fat and thin. It's delicious.
I like to cook stewed rice. It's very simple. There are meat and vegetables in a pot of rice. In the process of stewing, the fat of meat is gradually immersed in rice and potatoes. The taste is better than any single dish. My wechat account [per... ...