Chinese Food
All Recipes
Diced bamboo shoots with minced pork
I like the taste of Korean hot sauce. It's just that spring bamboo shoots are popular. Add diced bamboo shoots and some minced meat. This dish goes with rice. It's perfect.
Canton style crystal wave vegetable dumpling
Crystal Bolai dumpling is one of the Cantonese snacks. It has been handed down since 1933
It's a hot summer food. It's watery but not woody. It's so expensive for a baby to eat.
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Braised pork in brown sauce
Fat but not oil.
Braised pork in brown sauce
Fat but not oil.
Steamed dumplings with donkey meat
This is the way to make dumplings in Northeast China. It's made of our special corn leaves. It has a special meaning for me. This is what my mother taught me. I am going to leave this to my daughter. Eating this dumpling makes me feel like my mother.
Spaghetti with black pepper
When you come back from working overtime, you should comfort yourself when you are tired. Make a self-made one that can comfort your tired body and mind.
Solar eclipse: ants on trees
The powder soaked in the hair fully absorbs the soup. It's fragrant and spicy. Wrap it with minced meat. Pick it up with chopsticks and then suck it into the mouth. The soft glutinous food has a little spicy fragrance. A mouthful of powder and a... ...
Creative nutrition butter and plum flavor
In this special period, live at home and prevent and control the epidemic. Our family of three also had a long holiday. The only busy time every day is to cook all kinds of healthy and nutritious dishes for our family. Meixiang spareribs is a cl... ...
Double cooked pork
Pork, green pepper, onion and chili sauce.
Mapo Tofu
With the three elements of hemp, spicy and fresh, the final glow is the extraordinary taste that can't be stopped. Mapo Tofu, as a popular lover in Sichuan cuisine, is a god level bar in the catering world
Favorite bread – pork pine and red bean soft European bag
I think of the early taste of the grain I ate in the original wheat hill. It's filled with red bean paste. It's very delicious, fragrant and sweet. I want to make one by myself. After that, I found that the bread which is very delicious has a lo... ...
Boiled meat slices
Recently, I was looking forward to my life. It happened that the guest I saw yesterday was Zhang Jie from Sichuan. So chef Huang cooked pork slices for him. My food is naturally greedy for boiled meat slices. It seems to be a complex dish, but i... ...
Curry Rice
Both my children love curry rice. I used to eat in Dexter. It's very expensive to have more than 20 servings. Later, I went to the supermarket to buy Curry. I studied and made it myself. In fact, it's quite simple. I used to do it with drumstick... ...
The flavor of missing home
I'm from Jiaodong. Jiaodong people make dumplings with thin skin and big filling. They can eat 30 dumplings in other places. Come to my house and you can eat 15 at most because I make one dumpling and two dumplings at the top. Dumplings are actu... ...
Korean spiced pork (oven version)
It's full of burnt meat, juicy and teething.
