Chinese Food
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Braised pork knuckle in brown sauce
A dish that many diners are keen on.
Braised pork in brown sauce
As many families as there are, there are many kinds of braised meat. However, we don 't mention any of them. We can' t help but talk about Su Dongpo, a great scholar of literature. good pork in Huangzhou is cheap as muck. The rich won 't eat it.... ...
Pork liver soup with carrot
The taste of Kindergarten
Authentic Sichuan double cooked pork
Double cooked pork. The classic Sichuan cuisine style ~ the authentic Pixian Douban sauce ~ Douchi ~ and garlic sprouts (we Sichuan people call garlic miao'er, that is, green garlic). That smell ~ yearning (≥)
Surprise wonton
In the dumpling filling, I added a small cut of lotus root
Pork tripe soup with Ginkgo
After the beginning of winter, the weather is getting colder and colder. More and more people will suffer from stomach diseases. Winter cold air stimulation. And because of cold weather people eat hot food, these are the main reasons for the inc... ...
Sliced pork with scallion and mushroom
I was busy a few days ago. I couldn't update the recipe. I'm a little free recently. I'm busy stealing time to update. One of the favorite dishes to eat with rice. It's also nutritious. This kind of day is most likely to cause upper respiratory ... ...
Rich balsam pear
Missing may have been so many years. But my missing seems to have not changed. When I miss you, when I miss you I think we used to be together. But now it seems that there are too few times to meet each other. I think of the past when I think of... ...
Boiled meat slices
Poached pork slices is a traditional dish of Sichuan cuisine. Almost everyone in Sichuan can make them. The characteristics of poached dishes are ma, spicy, fresh and hot. Boiled meat slices are spicy meat dishes cooked with vegetable oil with l... ...
Braised pork in brown sauce
Mr. Cao doesn't eat pork. He has eaten several pieces this time. It's not greasy to use this method.
