Chinese Food
All Recipes
Braised octopus with minced pork sauce
Some people say that pork is the most delicious food in China. White, fat, red and thin. They are closely related to each other, but they are quite different. In fact, it's not only in China, but also in South Korea. Streaky pork is also the fav... ...
Pork liver with mustard
As the saying goes - old Beijing drinks with mustard, while Shandong people eat chicken with mustard paste. Tianjin people would like to order mustard tripe first. Northeast people would like to eat mustard vermicelli. As the saying goes, five f... ...
Sauteed shredded pork
Today, when people pursue nature, green, environmental protection and advocate returning to nature, vegetarianism has been accepted and sought after by more and more people as a healthy and fashionable lifestyle. Vegetarianism is in line with th... ...
Braised pork skin
The cold and dry winter is the season when people's skin is prone to water shortage. At this time, wrinkles will quietly climb up your corner of the eye, and then extend to the depth. The wrinkle of human skin is caused by the dysfunction of wat... ...
Roast wheat
There are more dumpling skins when making dumplings.
Stir fried pork with green pepper
Ha ha, home cooked dishes are easy to operate
Rice in pig soup
If you have a bad appetite, don't want to eat greasy food, and don't want to swallow dry rice, then this dish may be suitable.
Fish flavored shredded pork
Dad usually likes to drink a little wine. Naturally, he can't do without a little wine and vegetables. He likes my fish flavored shredded pork. Of course, I love this dish very much~~~
Spareribs with sauce
This kind of food will be eaten in Korean dramas
Stir fried garlic bolt with minced pork
I'd like to fry bacon with garlic bolt. It's not the season for garlic bolt now. I've eaten the bacon, too. So I made this dish. It's not the season when the garlic sprouts are fried, but they taste good.
Stewed pork with white gourd and kelp
It's easy. It's a delicious dish.
Fried pork with dried meat
It's been a while since I came back from traveling. I've been busy sorting out the photos, plus my family and work. I haven't served food for a long time. It's still my own reason to be lazy. Although I feel itchy every time I see the delicious ... ...
