Chinese Food
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Glutinous rice with pork
Glutinous rice is also known as glutinous rice. In traditional Chinese recipes, glutinous rice can nourish Qi and relieve diarrhea. There are many kinds of food made of glutinous rice, such as rice cakes, zongzi, glutinous rice porridge, etc. Gl... ...
Stewed pork with cabbage and tofu
Cabbage and tofu are safe. It's very comfortable to have a stew in winter.
Red date and kidney flower porridge
It's a good day to rest. You can wake up naturally in the morning. There's no alarm clock. There's no rush. You're comfortable. You can wake up naturally. After waking up naturally, we still need to continue our previous work, cook breakfast, bu... ...
Double cooked pork
It is generally accepted that the origin of twice cooked pork comes from folk sacrifice. Western Sichuan is also called stewed pork. It's also called boiled meat. As a famous Sichuan dish with a long history and unique flavor, it's a good plate ... ...
Congee with preserved egg and lean meat
Water for porridge. The proportion of water to be added depends on the demand. The reference values in professional cooking books are as follows - cooking thick (whole) porridge - need to add 5 times of rice water; 7 times thick porridge - need ... ...
