Chinese Food
All Recipes
Chicken with tripe
Baoji with tripe is a traditional food passed down by Hakka people for hundreds of years. It has a very long history. It was drunk by Hakka women during their confinement. It has a very good nourishing effect. But although it's nourishing, it's ... ...
Quhan warm stomach sour and spicy soup
In autumn or winter, a bowl of hot soup is indispensable, whether it's to replenish water to dry or to keep warm. It's a bowl of ordinary domestic hot and sour soup. It's a little sour and a little spicy. It can not only dispel cold and warm sto... ...
Chinese yam pork bone and green vegetable porridge
The appearance of yam is really low-key. It's brown skin and whiskers. It's not amazing. But it's the ugly duckling that looks native. It's really beautiful. Take off its ugly coat. In front of you is a white jade like beauty with delicate textu... ...
Braised pork in brown sauce
Sweet, soft and glutinous braised pork
