Chinese Food
All Recipes
Baby cabbage with minced garlic and vermicelli
Baby cabbage is smooth and sweet in nature. It has the same nutritional composition as Chinese cabbage. It can nourish the stomach, promote the production of body fluid, eliminate the boredom and thirst, clear the heat and detoxify the body. It ... ...
Lunch meat
Pork tastes sweet and salty, has a flat nature, enters the spleen, stomach and kidney meridian, has the effect of Tonifying the kidney, nourishing blood, nourishing yin and moistening dryness. It has a good tonic effect on heat disease, dampness... ...
A common family home dishes deep fried spare ribs.
Pork chop that adults and children love to eat. They are afraid that they will not bite their teeth. The skin is not crispy enough. What should they do to make delicious pork chop?
Steamed pork with flour
Mom cooks every time. Mom goes back home. I try to make steamed pork for the first time.
Double cooked pork
As we all know, Pixian Douban is the soul of Sichuan cuisine. The cuckoo city card is the soul of the soul (watch, clap, nonsense). Some people will think. How can northern sister paper know the things of Shu? Since childhood, my mother has alwa... ...
Braised salted fish with streaky pork
Every year when we go back to the countryside, our warm and simple relatives will always fill us with a salted fish baked in the sun. There is no preservative added to the salted fish in the sun. The meat is very fragrant.
