Ribs contain not only protein, fat and vitamins, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value. They have the functions of nourish... ...
Pigskin is sweet and cool. It has the functions of promoting blood circulation and hemostasis, tonifying blood essence, moistening skin, brightening hair, reducing wrinkles and delaying aging. The protein content is 2.5 times of pork, the carboh... ...
Pork tastes sweet and smooth. It goes into the spleen, stomach and kidney channels. It nourishes the kidney and blood. It nourishes Yin and moistens dryness. It is rich in high-quality protein and essential fatty acids. Streaky pork is also know... ...
Vinegar can appetizer. It has good antibacterial and bactericidal effects. It can also soften blood vessels and reduce cholesterol. It is a good prescription for cardiovascular and cerebrovascular patients such as hypertension. Pork tastes sweet... ...