Chinese Food

Fried sliced pork with yam

Electric pressure cooker version of preserved egg and lean meat congee

Stir fried shredded pork with leek flower

Leek flower is rich in water, protein, fat, sugar, ash, mineral calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, vitamin C and food fiber. It is suitable for people with night blindness and dry eye disease, because a large amount of... ...

Delicious and non greasy braised pork

Stir fried pork liver with agaric

Braised pork with bean curd

Zizania latifolia

Stir fried pork intestines

Family practice of Beijing sauce shredded pork

Braised spare ribs

Pork knuckle with plum

It's so hot in Guangdong these days. The sun is hot. If you're not careful, everyone will be cooked. In this hot day, you have no appetite for anything. Go around the market. Transfer from the place where pork is sold to the place where poultry ... ...

Pork bun with cabbage and soy sauce

Crisps in tomato sauce

Boiled meat slices

Braised macaroni with tomato sauce

This morning, his father seldom gets up early. He cooked macaroni in egg soup which he thought was very delicious. But the children are not very grateful. Because his father is so healthy. Except for the salt and eggs in the macaroni, it is clea... ...

Bean curd with Chinese cabbage and pork

Braised meat with Taro

The nutritional value of taro is very high. It can be used as a staple food as well as a vegetable material. It's a tonic for all ages. Taro is an alkaline food. It can neutralize the acid accumulated in the body, adjust the acid-base balance of... ...

Minced Pork Sausage Bread

Fried meat with kidney bean

Sweet and sour tenderloin

Ha ha. Do on the spur of the moment....