It's said that dishes have life. If people cook when they are in a good mood, the dishes will taste very good. And when they see such dishes, they will bring people a good mood. I hope my friends, no matter you are tired from work or have any un... ...
I love guobaorou very much. The founder of guobaorou is from Daotai mansion in Harbin. I've eaten it for many times, which makes me greedy every time. But I can only eat it in my hometown every year. Today I want to eat it very much. Call a Manc... ...
Studying abroad is very busy, but I really want to enjoy the feeling of eating with friends at home. So I try my best to study some simple dishes and upload them for the first time. I hope you can give suggestions for improvement ~
I used to do nothing at home. I learned it slowly after I got married. I'm lazy. I only want to cook simple meals. So I don't need any skills to make dishes. They are the most common home-made dishes. It's true.
At the beginning of cooking, the main dish that you can handle is the sweet and sour pork chop. It turns out. This dish has been made so many times. I didn't even blog. Make it up quickly. The sweet and sour pork chop made in the restaurant feel... ...
Double cooked pork has always been regarded as the first Sichuan dish. It is characterized by unique taste, bright red color, fat but not greasy. The so-called return pot means to cook again, that is, to force out the oil of streaky pork by boil... ...
Mother's day in May and father's day in June. Every year at this time, there will be many regrets. When I was a child, my father often said that I was the apple of his eye. He loved me very much. When I grow up, I gradually understand that there... ...
This dish is very simple. But it tastes good. The reason is that the seasoning is more complicated.... PS - but this seasoning formula can mix a lot of things
All kinds of boiled food ~ ~ I like it very much ~ ~ I can't eat authentic Sichuan food in Beijing ~ ~ only I have to do my own food and clothing ~ ~ TT fortunately, I brought the authentic Pixian bean paste named the soul of Sichuan food from C... ...