Chinese Food
All Recipes
Steamed bun with fennel
Baozi. My son and I like hot noodles. This kind of skin is thin and filled with many fillings.
Sauteed shredded pork with vegetable sauce
My shredded pork is a bit thick. But it tastes good.
Fish flavored shredded pork
All the time, I always avoid those classic dishes. I think the classic dishes are more popular. I have the problem of being new and disgusted with the old. Those who are familiar with me know it. I prefer to make those dishes with new ideas. So ... ...
Braised pork with quail eggs
Braised meat is a delicious food that almost everyone loves. When quail eggs are added, it is better to have meat and eggs. -
Color pork and cabbage dumplings
No matter it's winter solstice, Lantern Festival, family party, etc., the dumplings at home are always indispensable. Making dumplings is a problem; here, you can learn how to make colorful dumplings, so that you can shine in front of others
Glutinous rice noodles
All of a sudden, I want to cook glutinous rice, but it's not pure meat stuffing. I remember that when I saw the glutinous rice stuffing in Suzhou for the first time, I was surprised. First, the size of the food was so big that I would be full if... ...
Easy to make meat cake for breakfast
It's convenient to buy meat pancakes outside, but I always mutter to myself. I'm afraid that their meat is not good. So I can only do it myself if I'm greedy.
Braised eggplant with minced pork
I seldom eat eggplant at ordinary times. The reason is that there is less eggplant oil and it's not delicious. It's always water when it's made. The eggplant made by the following methods is really good. It's less oil and tastes good. Ha ha. Thi... ...
Shredded pork with Beijing sauce
A super delicious dish...
