Chinese Food

[popularity] Pinctada

There was a net red cake that was crazy for a while. It was a small shell of meat pine. You can see it in every pastry shop. But I never bought it because I know its heat is very high. But I did it today. It's not unreasonable that it's so popul... ...

Tomato and pork liver soup

This soup is white and bright. It's sour and sweet.

Kwai Sau + fried pork luncheon meat

Golden dragon fish non transgenic grandma's small mustard seed oil. It really gave me different cooking experience. In the past, oil never cared about its origin, material selection, color and so on. But when you really contact with a high-quali... ...

Fried noodles

The bread machine and many noodles. The children are tired of cooking every day. The children got fed up this morning. They got up late this morning. They used the material in the refrigerator to make a quick fried noodle. They had meat, eggs, n... ...

Wet rice noodles

I usually like to eat rice noodles But fried rice noodles with too much oil and too much food will catch fire So I got this river Noodle Less oil Haha

Steamed bun with pork and onion

It's getting hotter and hotter. You can steam steamed buns to your heart's content. Fermentation is very fast. It's much easier than winter. Both of them like fresh meatloaf. The meatloaf is three fat and seven thin. It's so tender and juicy. It... ...

Home style braised pork

You who love meat must not miss it. It's a common practice for braised pork. No need to fry it. Very healthy. People who don't like fat also like it. A kind of The secret of fat but not greasy, please look down. Make sure you'll learn as soon as... ...

Chinese yam and quinoa porridge

Recipe name - Chinese yam quinoa porridge reference age - more than 10 months

Sliced pork loin with garlic

Dried pork tripe with mushroom and celery

I'm used to big fish and big meat. It's good to have some pure clear intestines. The mushroom is crispy and slippery. The celery is crispy. The dried bean is very fragrant. It's delicious to combine. -

Fish flavored shredded pork

Baby love fish flavored shredded pork Kwai fish flavored shredded pork. Every time you go out to eat, you must do something. Today, at home, she made a quick version of fish flavored shredded meat for her. -

Baozi stuffed with carrot and fungus

Northerners love pasta. I'm no exception. I like steamed buns, steamed bread and pancakes. In fact, as long as the proportion of water, flour and yeast is well controlled, and the degree of fermentation is well controlled, it is not difficult to... ...

Shredded pork with Beijing sauce

Stir fried meat with asparagus

Asparagus is the most tender in spring all the year round. Asparagus is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as se... ...

Pork and shallot pie

In fact, it's OK to use green onions. It's just that the new ones are coming down. The filling color looks more pleasant. -

Stir fried rice noodles in Guilin

It's better to go out and find delicious stir fry. No, I don't think sometimes you can eat stir fry less than you want. It's easy to stick to the pot because of the hot hand speed and other problems. It's a stupid way to not stick to the pot - g... ...

Baked pork with salt

Barbecue in pan

For a person who often wants to have barbecue in the dead of night, it's really painful to live in the suburb because the barbecue is really expensive and not delicious...

Barbecue with honey sauce

I think of those years when I worked in Shenzhen. This is what I crave. I finally got it today. How can I say it's better than what I sell outside. -

Broad bean with shredded pork and pickled vegetable