Chinese Food

Sweet and sour spareribs

Barbecued pork

Barbecued pork

Stir fried meat

Pork should be delicious but not greasy. Pay attention to the small details. It is fat but not greasy. It is thin but not firewood. When I was a child, I had stewed pork made by my mother. The color is bright. The entrance is fat but not greasy.... ...

Breakfast in ten minutes - pork mats toast roll

Dear. good morning. I hope you're awake. I have stayed up all night. Ushered in the gentle warm morning. Open your eyes. Then I saw the sun. A palm out. Then I felt the hope. Open your arms. Then they embraced. The one who loves the most -

Sweet and sour sirloin

I always miss the taste of sour and sweet taste from time to time. There's meat at home. Practice quickly. The fried things are not healthy. But it's OK to eat occasionally to satisfy my appetite. Every time I go out to eat, I love sweet and sou... ...

Boiled beef. Sliced pork. High quality recommendation

I found that the grain of the beef is not right when I made it. It's not that I cut the beef horizontally and cut the chicken vertically. The vendor also helped me cut the beef vertically Beef is very easy to mature. It can be fished out when it... ...

BBQ rice

When making recipes, some people often say that there is no oven. This time, we will make a barbecued rice without an oven. A flat pan can make it. Barbecued pork and loose eggs are sweet, salty, salty, soft and juicy barbecued pork. Soft eggs a... ...

Stir fried long beans in private room

Long bean is a kind of food with rich nutritional value. It is rich in vitamin B, vitamin C, and some plant proteins. After eating, it can adjust the digestive system and improve people's chest tightness and other symptoms. And it can promote th... ...

Mom's taste - steamed bean curd noodles

It's the taste of my hometown and that of my mother. It's a staple food that I have to eat every other day in my hometown. It's made by my mother when I was a child, from snacks to big food. Now, if you want to eat it, you can do it yourself. Ho... ...

Shredded pork and mung bean sprouts spring cake dumpling skin plate

I like to eat spring rolls with all kinds of fillings. Today's spring rolls made of dumpling skin are simple and nutritious -

Shepherd's purse, pork, corn flour and BUN

The shepherd's purse in the North has come down. It's very fresh. The stuffing is also very fresh. This time, a little rainbow is added, that is, the scallop. It's delicious.

Chives, minced pork and cheese bun

Scallion and minced pork cake roll

Compared with Qifeng cake, I think the cake roll is more difficult than Qifeng cake. It will crack and not be easy to roll. But I love it. I tried a lot of matching and failed many times. Finally, I found the most suitable for novice. I will not... ...

[quick fried pork slices] pork tenderloin with fungus and cucumber. Old Beijing way to eat 666.

In the north, there are three kinds of fried vegetables, such as fried meatballs, fried meats, and fried meat. They can't do without the big oil pot. It's delicious after eating. It's hard to avoid feeling guilty after eating. Delicacy of the ol... ...

Congee with preserved egg and lean meat

Stir fried meat with Nang (for one person)

Every time I eat Xinjiang food, I order it. I made this dish by imagination. It's not bad. It's delicious.

Simple version of pork with honey sauce

Guangdong style barbecued pork. Love Kwai can try.

Braised noodles with bean curd

It's made by three members of the water family. Pay attention to increase or decrease by yourself.

Fried pork with salt and pepper (original production)

Super super delicious. There is no resistance to pepper salt snacks. Today, I studied all afternoon to make this cake. It's the flavor in my childhood memory. It's not hard to make. It doesn't need fermentation. It's a bit like making a thousand... ...

Stir fried agaric with cabbage

It's a traditional famous dish in Northeast China. It's not greasy from snacks to big dishes. -