Chinese Food

Cucumber in sauce

This is a very simple and popular family stir fry. It's a must-have hot dish in a large restaurant - braised cucumber with sauce. It's slightly spicy and tender. As a typical dish, it's no more than nine yuan and nine yuan. Ha ha ~

French shepherd's purse tofu / cheese sandwich

Recently, I watched the French world bread China final. I learned a lot about Chinese and Western sandwiches. Integrating local food makes it more delicious, nutritious and easy to carry. This sandwich is made of black rice bread, fresh shepherd... ...

Braised meat

Braised meat

㊙️ Hong Kong Style Pork with honey sauce ‼️

You only need an oven at home. You can also make delicious barbecued pork.

Cabbage with minced pork

There are only cabbage and mince at home. It's really delicious to fry like this

Stewed pork balls and vermicelli with towel gourd

I like to eat loofah. Today, I use the meatballs I made a few days ago, and the soup stewed with vermicelli. Spring is the season for the recovery of all things. Various fresh vegetables come into being. Now it is the season for loofah to go on ... ...

Sweet and sour spareribs

Stir fried meat with garlic

The garlic sprouts grow too fast. They should be dipped in sauce or scrambled eggs during the sprouting period. But at this time, they can only be used for a long time. A handful of garlic fry meat brings unexpected flavor. It's simple and origi... ...

Wild rice

As a northeasterner who has been in Zhejiang for a long time, he gradually began to like the raw materials native to the south. Fresh broad beans, asparagus and green vegetables are always so attractive. In the spring, he would take his family a... ...

Pig liver powder

Pork bun with preserved vegetable

I lost my soul by buying a plum vegetable and meat bag in front of Changsha railway station. Today I finally got my wish.

Sweet dumplings with horseshoe

It's the season of horse's hoof harvest again. My son has been coughing and buying vegetables when he saw a water chestnut. He bought a pile of water chestnut and came back. After peeling, he made dumplings. Sweet baby loves eating very much. It... ...

Jiaozi stuffed with pork and fennel

Sweet and sour spareribs

Sweet and vinegar is a kind of taste. When making it, you need to master the proportion of seasoning. There is a pithy formula for the blending proportion of classic sweet and sour taste - one, two, three, four. Specifically speaking, one is coo... ...

Pumpkin with minced pork

Pork with pumpkin tastes good.

Delicious congee, nutritious congee series | preserved egg and lean meat congee casserole, easy to learn and easy to make nutrition

It's no news that foreign friends have turned their noses at pidan. Only our Chinese people are bole of pidan. They not only know gold and jade, but also carry forward their practices. Preserved egg and lean meat porridge should be considered as... ...

Solar eclipse: Braised Pork without water

A long time ago, someone asked me why I like movies. I like making stories. I said that because images can make up for people's regrets in reality. Those who are looking forward to their loved ones going home, looking forward to the young life c... ...

Stir fried pork with cabbage stem

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is nutritious. The preserved egg with tender lean meat is the first choice for breakfast in the family. Different regions and families choose different ingredients. Some people will add sesame oil and chop... ...