Chinese Food
All Recipes
Sweet and sour spareribs
It's more appetizing than braised pork. It's more delicious than boiled pork. It's sour and sweet. It's also good for entertaining guests.
Pork with bean curd
There's a young man at home who doesn't like meat. He can't cook meat in brown every day. He saw that there are beancurd in the supermarket. He thought that it should be delicious. It's true. It's delicious.
Sweet and sour tenderloin
It's not hard to make a crispy shell. Just mix some potato starch into the flour. The experience of vegetable is that the proportion of flour and potato starch is 3-2. In addition to starch, I also have a little secret. It is to add a small spoo... ...
Pot helmets with pickled vegetables and fresh meat
Last year, I bought a large brand of dried plum vegetable Guokui in Suzhou. It's dry, scorching and bitter... I'm very disappointed. Since then, I have no confidence in Guokui. Until the day before yesterday, I passed a Guokui shop on the 4th fl... ...
Barbecued pork with honey sauce
Barbecued pork is a typical dish in Guangdong cuisine. It is mostly red and made of lean meat. The taste is slightly sweet. It is a kind of Cantonese cuisine. The cured lean pork is hung on a special fork and put into the oven for barbecue. A go... ...
Pork dumplings with cabbage
I used to make steamed bun with cabbage and pork. My daughter likes eating it very much. Let me make some. But recently I have made several steamed buns. Moreover, steamed buns are troublesome and take a long time. So I decided not to make steam... ...
Glutinous rice egg
A feast of fragrant, fresh, sandy, waxy and tongue tip taste buds; marinated pork; sprayed with fragrant corn grains; mushroom; fresh, juicy, salty egg; yellow, salty; fragrant, sandy, glutinous rice; soft, glutinous and delicious
Sweet and sour spareribs
Once I went to a restaurant and had a sweet and sour pork chop. I really like it. Take the bones and eat them one by one. I went home to study for half a day. About the ratio of sugar to vinegar. Later, I came to know the method of 1.2.3.4 by ch... ...
Pork in pot
Xiadongbei restaurant. A Tao will order three kinds - pot and baorou, Beijing sauce shredded pork and sauce skeleton. OK. All three are meat. It seems that the fat gene in my body didn't die out with the thinning of my body. I'm afraid that the ... ...
Stewed kidney bean with pork and potato
After work, I went to the market for a walk. Because some of the stalls selling vegetables were not set up because of the typhoon. There were only two or three seafood stalls. There were few people selling vegetables. I wanted to buy some shellf... ...
Braised pork in soy sauce
Simmer slowly on a thin fire. Let time, water, spices, and ice sugar give the braised meat natural color and mellow flavor. The braised meat that takes more than an hour to come out of the pot is better than the soy sauce. The quick way to stir ... ...
Eggplant with minced meat sauce
It's hot in summer. It's easy to have a bad appetite. The eggplant with minced meat sauce is a super dish. It's a combination of garlic and soy sauce. I used a little trick to make this dish. The eggplant is not greasy. It's super delicious.
Braised pork in brown sauce (pressure cooker version)
Take one bite. The attractive fat is so fragrant.
Sweet and sour sirloin
Of our three daily meals, the most we eat is pork. There are different parts of pork. There are different ways to eat pork. For example, streaky pork is suitable for braised pork and stew. Pork chop is suitable for frying or baking. The glutinou... ...
Pickled cowpea with minced meat
Last month, I brought back a large handful of cowpeas from my hometown. I didn't have time to eat them. I made two bottles of pickled cowpeas. I saw them turn a little golden. Today, I saw them. I quickly pulled out half of the bottles. I cut a ... ...
Sweet and sour sirloin
Sweet and sour sirloin is a classic dish. When I can't cook it, I think it's a hard dish. Only when I go to a restaurant can I order a sweet and sour sirloin to eat. In this way, it seems that my mother has never made it for me... Well, she shou... ...
